Premium F&B Attendant — Dual Outlet Experience

Accorhotel; Sydney; On-site; AUD 42,000 - 54,000; Full time

Job summary

Sofitel Sydney Darling Harbour is seeking a Food & Beverage Attendant to join Esprit Noir and Le Rivage. You will welcome guests, take orders, and provide attentive service across two distinctive outlets, delivering personalised hospitality that defines Sofitel’s luxury experience.

Ideal candidates bring hospitality experience, strong communication, and a passion for guest care. RSA certificate and Full Australian working rights are required.

Qualifications

• Previous Food & Beverage or hospitality experience in premium or high-volume settings.
• RSA certificate and readiness to deliver exceptional guest service.
• Strong communication and guest-relations skills.

Responsibilities

• Welcome guests with warmth and set the tone for service.
• Deliver attentive food and beverage service at Esprit Noir and Le Rivage.
• Take orders, answer questions on menus and beverages, and make recommendations.
• Maintain high standards of presentation, cleanliness, and service.
• Work with Kitchen/Bar teams to ensure smooth service and timely delivery.
• Open/close duties, restocking, and general operational tasks.
• Adhere to responsible service of alcohol, food safety, and safety standards.

Skills

Hospitality experience

Guest service

Teamwork

Communication

Education

RSA certificate

Job description

Sofitel Sydney Darling Harbour is seeking a Food & Beverage Attendant to join Esprit Noir and Le Rivage. You will welcome guests, take orders, and provide attentive service across two distinctive outlets, delivering personalised hospitality that defines Sofitel’s luxury experience.

Ideal candidates bring hospitality experience, strong communication, and a passion for guest care. RSA certificate and Full Australian working rights are required.