Premium Airport Lounge Chef | Flexible Hours

Compass Group Pty Limited; Western Australia; Hybrid; AUD 39,000 - 45,000; Full time

Benefits offered by this job

Travel allowance

Training opportunities

Exclusive employee discounts

Job summary

Compass Group Pty Limited is seeking a Chef for our premium airport lounge operation in Western Australia. The role offers $29.46 per hour plus penalties and 12% superannuation, with an average roster of 20–30 hours per week and flexible start/finish times across 22 hours daily operations.

You will prepare premium dishes, maintain OH&S and food safety, manage inventory, and deliver exceptional guest experiences in a fast-paced, high-volume kitchen environment that serves international travellers.

Qualifications

• Certificate III in Commercial Cookery completed.
• Experience in production, buffet and à la carte in high-volume or premium settings.
• Strong focus on quality, presentation and guest experience.
• Flexible rostering and operational adaptability.

Responsibilities

• Prepare premium dishes using fresh ingredients to meet lounge standards.
• Maintain OH&S and food safety compliance across kitchen operations.
• Manage inventory and minimise waste with accurate stock control.
• Deliver elevated culinary experiences for premium guests.

Skills

Team player

Food safety

Quality presentation

Flexible rosters

Education

Certificate III in Commercial Cookery

Job description

Compass Group Pty Limited is seeking a Chef for our premium airport lounge operation in Western Australia. The role offers $29.46 per hour plus penalties and 12% superannuation, with an average roster of 20–30 hours per week and flexible start/finish times across 22 hours daily operations.

You will prepare premium dishes, maintain OH&S and food safety, manage inventory, and deliver exceptional guest experiences in a fast-paced, high-volume kitchen environment that serves international travellers.