Pizza Chef | Opera Bar

Applejack Hospitality; Sydney; On-site; AUD 52,000 - 64,000; Full time

Benefits offered by this job

Staff perks

Discounts on dining

Career growth across venues

Training and development

Great team environment

Competitive tipping structure

Job summary

Applejack Hospitality is seeking an experienced Pizza Chef to join Sydney's waterfront venue. You’ll hand-stretch, top, and cook pizzas to perfection, delivering quality from bench to plate with consistency in a busy service.

Join a passionate team, enjoy career growth across Applejack’s venues, and benefit from strong training, perks, and a supportive work environment.

Qualifications

• Experience making, stretching, and cooking pizza dough.
• Previous experience using a Deck Oven.
• Passion for fresh, quality ingredients and consistency.
• Strong attention to detail and presentation.
• Ability to thrive in a high-volume, fast-paced kitchen.
• Positive, team-first attitude and great communication skills.

Skills

Pizza dough making

High-volume kitchen

Team player

Attention to detail

Cooking pizzas to perfection

Tools

Deck Oven

Job description

Casual or full time available. Join a team that's passionate about creating great together.

04th September, 2026

We’re on the hunt for experienced Pizza Chefs who live and breathe great dough, quality ingredients, and consistency in high volume, and when under pressure. This summer and beyond, come and break record sales with us!
If you’ve got the skills to hand-stretch, top, and cook pizzas to perfection and care about every detail from bench to plate, we want to hear from you.
What You’ll Bring:

• Experience making, stretching, and cooking pizza dough
• Previous experience in using a Deck Oven
• A passion for fresh, quality ingredients and consistency
• Strong attention to detail and pride in presentation
• The ability to thrive in a high-volume, fast-paced kitchen
• A positive, team-first attitude and great communication skills

04th September, 2026

We’re on the hunt for experienced Pizza Chefs who live and breathe great dough, quality ingredients, and consistency in high volume, and when under pressure. This summer and beyond, come and break record sales with us!
If you’ve got the skills to hand-stretch, top, and cook pizzas to perfection and care about every detail from bench to plate, we want to hear from you.
What You’ll Bring:

• Experience making, stretching, and cooking pizza dough
• Previous experience in using a Deck Oven
• A passion for fresh, quality ingredients and consistency
• Strong attention to detail and pride in presentation
• The ability to thrive in a high-volume, fast-paced kitchen
• A positive, team-first attitude and great communication skills

What We Offer:

• The chance to work at Sydney’s most famous waterfront venue
• A fun, supportive team led by Applejack Hospitality
• Career growth across Applejack’s diverse venues
• Great conditions, training, and staff perks
• Competitive tipping structure
• 20%+ off the bill when you dine in any AJ venue
• Industry social outings & events throughout the year
• Access to a HUGE range of discounts across Australian affiliated partners

Whether you’re looking for a full-time role or casual shifts, this is your opportunity to join a passionate team creating pizza with one of the city’s best views.
Future Sponsorship opportunities available however must have full working rights for the next 12 months at least to be successful.