Pizza Chef

THE BOSIS & CO PTY LTD; Sydney; On-site; AUD 75,000 - 85,000; Full time

Job summary

Moretti Ristorante Pizzeria in Leichhardt, Sydney, is seeking an experienced full-time Pizza Chef. You willPrepare pizza dough, shape bases, and assemble traditional Italian pizzas to restaurant standards. You will also manage oven operation, monitor temperatures, and contribute to menu development.

The role requires a relevant cookery qualification and 2+ years’ experience, with strong knowledge of Italian ingredients and techniques. On-site work with a focus on quality and efficiency.

Qualifications

• Relevant qualification in commercial cookery (Cert III/IV)
• At least two years of experience as a Pizza Chef or similar role
• Experience preparing pizza dough and cooking authentic Italian pizza
• Experience operating a commercial pizza oven
• Knowledge of Italian ingredients, recipes and pizza-making techniques

Responsibilities

• Prepare pizza dough, including mixing, kneading, proofing, portioning and storage.
• Stretch and shape pizza bases by hand.
• Prepare sauces, cheeses, vegetables, meats and other pizza ingredients.
• Prepare and cook traditional Italian pizzas according to recipes and standards.
• Operate and maintain the restaurant’s pizza oven safely and efficiently.
• Coordinate pizza orders during busy service periods.
• Monitor ingredient and stock levels and assist with ordering supplies.
• Maintain presentation, portions and recipe standards.
• Train kitchen staff in pizza preparation and cooking procedures.

Skills

Pizza dough preparation

Pizza oven operation

Kitchen teamwork

Education

Certificate III/IV in Commercial Cookery

Tools

Commercial pizza oven

Job description

Job Type: Permanent position | Full time position

Job Description

Pizza Chef Employment type: Full-time Salary: AU$75,000–AU$85,000 per year plus superannuation, depending on qualifications and experience Work location: In person Moretti Ristorante Pizzeria is an established Italian restaurant in Leichhardt, Sydney. The restaurant specialises in traditional Italian cuisine and authentic pizza, with a focus on quality ingredients, consistent standards and professional kitchen operations.

We are seeking an experienced full‑time Pizza Chef to join our kitchen team. Duties and responsibilities

• Prepare pizza dough, including mixing, kneading, proofing, portioning and storage.
• Stretch and shape pizza bases by hand.
• Prepare sauces, cheeses, vegetables, meats and other pizza ingredients.
• Chop and prepare vegetables for pizza toppings and other kitchen preparation.
• Prepare and cook traditional Italian pizzas according to restaurant recipes and standards.
• Operate and maintain the restaurant’s commercial pizza oven safely and efficiently.
• Control oven temperatures and cooking times to ensure consistent results.
• Develop pizza menu items and seasonal specials in consultation with management.
• Estimate food, ingredient and labour requirements for pizza production.
• Monitor the quality of pizzas throughout preparation, cooking and presentation.
• Maintain consistent presentation, portion sizes and recipe standards.
• Demonstrate pizza‑making techniques and train kitchen staff in preparation and cooking procedures.
• Coordinate pizza orders during busy service periods.
• Monitor ingredient and stock levels and assist with ordering supplies.
• Minimise food waste and ensure ingredients are stored correctly.
• Clean and maintain pizza preparation areas, equipment and utensils.
• Comply with food safety, hygiene and workplace health and safety requirements.
• Work closely with chefs, kitchen staff and management to maintain efficient kitchen operations.

Qualifications and experience

• A relevant qualification, such as Certificate III or Certificate IV in Commercial Cookery, or an equivalent qualification.
• At least two years of relevant experience as a Pizza Chef or in a closely related position.
• Demonstrated experience preparing pizza dough and cooking authentic Italian pizza.
• Experience operating a commercial pizza oven.
• Sound knowledge of Italian ingredients, recipes and pizza‑making techniques.
• Ability to maintain quality and consistency in a fast‑paced restaurant environment.
• Strong organisational and time‑management skills.
• Ability to train and support other kitchen staff.
• Good understanding of food safety, hygiene and sanitation requirements.
• Strong attention to detail and pride in food quality and presentation.

Applicants should provide a current résumé and their availability for an interview.