Pizza Chef

Dedes Waterfront Group; Sydney; Sur place; AUD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Competitive rates based on experience

Staff dining benefits

Group-wide discounts

Training and career progression

Supportive team culture

Résumé du poste

Amici Bistro Cronulla is seeking an experienced Pizzaiolo to join the opening team. Created by Dedes Group, the venue brings artisan pizza, Mediterranean flavours and modern bistro dining to a waterfront destination.

You will prepare and cook high-quality pizzas, manage dough fermentation and stretching, operate wood-fired ovens and work closely with the kitchen to deliver exceptional guest experiences. The role offers competitive rates based on experience, staff dining benefits and

Qualifications

• Previous experience as a Pizzaiolo or Pizza Chef.
• Strong knowledge of dough production, fermentation and pizza preparation.
• Experience with wood-fired or stone-deck ovens preferred.
• Ability to perform in a fast-paced, high-volume environment.
• Passion for quality ingredients, great food and hospitality.
• Positive attitude, reliability and teamwork.

Responsabilités

• Prepare and cook high-quality pizzas with consistency and attention to detail.
• Manage dough preparation, fermentation and stretching processes.
• Operate and maintain pizza ovens to ensure optimum product quality.
• Maintain food safety, cleanliness and kitchen standards.
• Work collaboratively with the kitchen team to deliver exceptional guest experiences.

Connaissances

Pizzaiolo experience

Dough fermentation

Wood-fired ovens

Fast-paced environment

Quality ingredients

Teamwork

Description du poste

Amici Bistro is coming to Cronulla, and we're looking for an experienced Pizzaiolo to join our opening team.

Created by Dedes Group, Amici Bistro brings together artisan pizza, Mediterranean flavours and modern bistro dining in an exciting new waterfront destination. This is a unique opportunity to be part of the venue's launch, helping shape the pizza offering from day one.

Join Something New | Pizzaiolo (Pizza Chef) | Amici Bistro

Amici Bistro is coming to Cronulla, and we're looking for an experienced Pizzaiolo to join our opening team.

Created by Dedes Group, Amici Bistro brings together artisan pizza, Mediterranean flavours and modern bistro dining in an exciting new waterfront destination. This is a unique opportunity to be part of the venue's launch, helping shape the pizza offering from day one.

What You'll Do

• Prepare and cook high-quality pizzas with consistency and attention to detail.

• Manage dough preparation, fermentation and stretching processes.

• Operate and maintain pizza ovens to ensure optimum product quality.

• Maintain food safety, cleanliness and kitchen standards.

• Work collaboratively with the kitchen team to deliver exceptional guest experiences.

What We're Looking For

• Previous experience as a Pizzaiolo or Pizza Chef.

• Strong knowledge of dough production, fermentation and pizza preparation.

• Experience with wood-fired or stone-deck ovens is highly regarded.

• Ability to perform in a fast-paced, high-volume environment.

• Passion for quality ingredients, great food and hospitality.

• Positive attitude, reliability and strong teamwork skills.

What We Offer

• Competitive rates based on experience.

• Opportunity to join the opening team of a brand-new venue.

• Training, development and career progression within Dedes Group.

• Staff dining benefits and group-wide discounts.

• A supportive team culture focused on excellence and growth.

Join Amici Bistro and help create one of Cronulla's newest dining destinations.