Patient-Focused Hospital Chef — Room Service & Menu Prep

Sjog; Ballarat; On-site; AUD 55,000 - 75,000; Full time

Job summary

St John of God Ballarat Hospital in Ballarat, Victoria, seeks an experienced Chef to join the Catering Services team on a fixed-term contract until December 2028. The role covers the preparation, cooking and serving meals in line with Room Service menus, production schedules and food safety standards.

You will hold a Certificate 3 in Commercial Cookery (or equivalent) and complete Basic & Advanced Food Handling Courses; experience with al-carte service is preferred.

Qualifications

• Certificate 3 in Commercial Cookery or equivalent.
• Basic and Advanced Food Handling Courses completed.
• Experience with à-la-carte service preferred.

Responsibilities

• Prepare, cook and serve meals in line with Room Service menus.
• Adhere to production schedules and food safety standards.

Education

Certificate 3 in Commercial Cookery

Basic & Advanced Food Handling Courses

Job description

St John of God Ballarat Hospital in Ballarat, Victoria, seeks an experienced Chef to join the Catering Services team on a fixed-term contract until December 2028. The role covers the preparation, cooking and serving meals in line with Room Service menus, production schedules and food safety standards.

You will hold a Certificate 3 in Commercial Cookery (or equivalent) and complete Basic & Advanced Food Handling Courses; experience with al-carte service is preferred.