Patient-Focused Hospital Chef | Flexible Leave & Perks

St John Of God Health Care; Ballarat; Hybrid; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Salary packaging

Flexible leave options

Job summary

St John of God Ballarat Hospital is seeking an experienced Chef to join the Catering Services team on a full-time, fixed-term basis until December 2028. The role covers preparation, cooking and delivery of meals, following standardised recipes and food safety standards.

You will work in a collaborative environment, with emphasis on quality, presentation and patient care, plus salary packaging and flexible leave options. Join us to contribute to nutritious meals for patients and staff in Ballarat.

Qualifications

• Experience as a chef in hospital catering.
• Knowledge of standardised recipes and food safety standards.
• Ability to prepare and deliver meals for patients and staff.

Responsibilities

• Prepare, cook and deliver meals following standardised recipes.
• Maintain high presentation and patient-focused service.
• Adhere to food safety and quality standards in daily operations.

Skills

Culinary expertise

Food safety

Meal preparation

Patient-focused

Tools

HACCP

Job description

St John of God Ballarat Hospital is seeking an experienced Chef to join the Catering Services team on a full-time, fixed-term basis until December 2028. The role covers preparation, cooking and delivery of meals, following standardised recipes and food safety standards.

You will work in a collaborative environment, with emphasis on quality, presentation and patient care, plus salary packaging and flexible leave options. Join us to contribute to nutritious meals for patients and staff in Ballarat.