Chef

Sjog; Ballarat; Hybrid; AUD 65,000 - 67,000; Full time

Benefits offered by this job

Salary packaging up to 18,550

12% Superannuation

Flexible work options

Job summary

St John of God Ballarat Hospital in Ballarat, Victoria, is seeking an experienced Chef to join the Catering Services team on a fixed-term contract until December 2028. The role covers the preparation, cooking and serving meals in line with Room Service menus, production schedules and food safety standards.

You will hold a Certificate 3 in Commercial Cookery (or equivalent) and complete Basic & Advanced Food Handling Courses; experience with al-carte service is preferred.

Qualifications

• Certificate 3 in Commercial Cookery or equivalent.
• Basic & Advanced Food Handling Courses.
• Experience in preparing and cooking food in line with production schedules and Food Safety Program.
• Preferred experience with Al-carte service.

Responsibilities

• Prepare, cook and serve meals per Room Service menus and production schedules.
• Ensure food safety standards and quality presentation.
• Deliver meals and maintain high hygiene throughout food handling.

Skills

Food preparation

Food safety

Catering service

Team collaboration

Education

Certificate 3 in Commercial Cookery

Job description

## ChefApply: Ballarat, Victoria: Full time: Posted Today: End Date: October 14, 2026 (27 days left to apply): JR-18865**St John of God Ballarat Hospital** is one of Victoria's largest regional private hospitals and offers an extensive range of acute services for the community. While the hospital has existed since the early 1900s, the facility has continually been expanded to ensure modern services, and equipment are available to meet the needs of the community.**Your role at St John of God Ballarat Hospital****Fixed-Term Contract until December 2028 | Full-Time | 38 Hours per Week | Rotating 7 Day Roster**We are seeking a dedicated and **experienced Chef to join our Catering Services team in Ballarat**. This is an exciting opportunity to contribute to the delivery of high-quality food services that support the wellbeing of our patients and caregivers within a caring and supportive environment.In this role, you will be responsible for the preparation, cooking and serving, and delivery of meals in accordance with Room Service menus, production schedules, and food safety standards. You will ensure all food is prepared using standardised recipes approved by the Catering Department and Dietitian, while maintaining the highest standards of quality, presentation, and hygiene.If you are passionate about food, take pride in your culinary skills, and enjoy working as part of a collaborative team, we would love to hear from you.Join us and play an important role in providing nutritious and enjoyable meals that enhance the experience of those in our care**.****Your skills and experience**Successful applicants must hold a Certificate 3 in Commercial Cookery or equivalent qualification as a Chef, completion of Basic & Advanced Food Handling Courses to meet food safety requirements and previous experience in preparing and cooking food in accordance with production schedules and Food Safety Program. Preferred experience with Al-carte service.Above all, patient care will be at the core of everything you do committing to and supporting our Mission and Values.**We can offer you*** **Salary: $64,948 to $66,730 per annum (pro rata for part time) plus 12% Superannuation*** **Full-time opportunity (38 hours per week) on a fixed-term contract until December 2028*** **Salary packaging up to** **$18,550** on a range of benefits such as mortgage, rent, meal entertainment, holiday accommodation or other everyday living expenses as well as options to salary package benefits above the FBT cap on items such as: + Novated leasing + work related expenses + self-education and + additional superannuation* A healthy work-life balance through flexible work options, additional purchased leave & well-being programs* Employee discount on St John of God Hospital & Medical Services and Private Health InsuranceFor all enquiries contact. Gavin Walsham, Executive Chef – [phone]Applications will be reviewed as they are received, and interviews may commence prior to the closing date.Applicants must be Australian citizens, permanent residents, or hold a valid visa with unrestricted working rights in Australia.*At St John of God Health Care, we celebrate diversity and warmly welcome applications from people of all backgrounds.**Our commitment is to create a safe and nurturing environment for all children and vulnerable individuals in our care and proactively take steps to protect them from abuse, ensuring their safety and well-being.**Our inclusive culture fosters an environment that is respectful and secure, welcoming and accessible, and unified through our diverse community.**All caregivers employed by St John of God Health Care are required to be vaccinated from Influenza in order to fulfil the requirements of the role.*