Pastrycook

OLIVE GROVE FOOD AND WINE PTY LTD; Melbourne; Vor Ort; AUD 55.000 - 75.000; Vollzeit

Zusammenfassung

Olive Lane in Melbourne is seeking an experienced pastry and kitchen lead to organise and control kitchen operations, ensuring a fine dining experience for our patrons.

You will knead, bake, glaze and prepare dough and pastry products, monitor ovens, manage batches of bread and pastry, and uphold food hygiene and OH&S standards. Immediate start for the right candidate.

Qualifikationen

• AQF Certificate III with at least two years on-the-job training or AQF Certificate IV at minimum
• At least 3 years of relevant experience may substitute for the formal qualifications above
• At least 1 year of experience is preferred
• Knowledge of Food Hygiene and OH&S Standards
• Professional presentation and approach
• Passion for food with a positive attitude
• Ability to work with management to ensure consistent, high-quality service
• Strong work ethic and good communication skills
• Immediate start for the successful applicant

Aufgaben

• Kneading, maturing, cutting, moulding and shaping dough and pastry goods
• Preparing pastry fillings
• Monitoring oven temperatures and baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines that roll and mould dough and cut biscuits
• Checking the cleanliness of equipment and operation of premises before production runs to ensure OH&S compliance
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment

Kenntnisse

Food Hygiene

Communication

Attention to Detail

Teamwork

Ausbildung

AQF Certificate III

AQF Certificate IV

Jobbeschreibung

At Olive Lane, you will be responsible for organising and controlling the operations of the kitchen to ensure a fine dining experience for our patrons.

Key responsibilities

• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
• Preparing pastry fillings
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• Glazing buns and pastries, and decorating cakes with cream and icing
• Operating machines that roll and mould dough and cut biscuits
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment

About you

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) at a minimum
• At least 3 years of relevant experience may substitute for the formal qualifications above
• At least 1 year of experience is preferred
• Knowledge of Food Hygiene and OH&S Standards
• A professional presentation and approach
• A passion for food
• Ability to work closely with management to ensure consistent, high-quality service
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Prior experience working in a fast-paced environment
• Immediate start for the successful applicant