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The Grounds Group is seeking talented Pastry Chefs to join us across locations—from our vibrant venues to our production kitchen in Sydney. You will create the desserts and baked goods customers love, working in a creative, fast-paced environment with a supportive team and opportunities for development.
Roles available both part-time and full-time, with weekend shifts expected. We offer a creative, collaborative environment with staff discounts across our venues and ongoing development
As The Grounds continues to expand and bring new venues to life, we’re opening the door for talented, creative Pastry Chefs to join us across all locations — from our vibrant venues to our production kitchen.
As a Pastry Chef at The Grounds, you will play a vital role in creating the amazing desserts and baked goods that our customers love!
We have part time & full time roles available.
You’ll work in a creative, supportive environment alongside some of the industry’s best, with ongoing development and generous staff discounts across our venues.