Pastry Chef: Creative, High-Volume Kitchens (PT/FT)

The Grounds Group; Sydney; On-site; AUD 60,000 - 86,000; Full time

Benefits offered by this job

Staff discounts across venues

Job summary

The Grounds Group is seeking talented Pastry Chefs to join us across locations—from our vibrant venues to our production kitchen in Sydney. You will create the desserts and baked goods customers love, working in a creative, fast-paced environment with a supportive team and opportunities for development.

Roles available both part-time and full-time, with weekend shifts expected. We offer a creative, collaborative environment with staff discounts across our venues and ongoing development

Qualifications

• 3+ years of pastry experience in a high-volume restaurant or production kitchen.
• Demonstrated strong pastry technique and creative execution.
• Ability to thrive in a fast-paced, high-energy environment.

Responsibilities

• Create desserts and baked goods for venues and production kitchen.
• Contribute to a creative, supportive team with ongoing development.

Skills

Pastry skills

Team player

Attention to detail

Flexible schedule

High-volume experience

Creativity

Job description

The Grounds Group is seeking talented Pastry Chefs to join us across locations—from our vibrant venues to our production kitchen in Sydney. You will create the desserts and baked goods customers love, working in a creative, fast-paced environment with a supportive team and opportunities for development.

Roles available both part-time and full-time, with weekend shifts expected. We offer a creative, collaborative environment with staff discounts across our venues and ongoing development