Pastry Chef - Mokoko Bakery

Mokoko Bakery Ptd Ltd; Western Australia; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive remuneration

Dynamic, new venue

Training materials & support

Career progression

Job summary

Mokoko Bakery Ptd Ltd in Nedlands, WA, is seeking a dedicated Pastry Chef with a passion for viennoiserie to join our kitchen team. Reporting to the Head Chef, you will craft exceptional viennoiserie to our uncompromising standards, starting early to prepare for the morning rush.

We value pride, excellence, and a love of great baking. You will work in a new, beautifully designed venue with top-of-the-range equipment and clear career progression as Mokoko grows in WA.

Qualifications

• Punctual and reliable attendance for early shifts.
• Proven passion for viennoiserie and commitment to high quality.
• Desire to learn and grow in hospitality.

Responsibilities

• Craft exceptional viennoiserie to uncompromising standards.
• Assist with early-morning production starting around 5:00 AM.
• Collaborate with Head Chef and kitchen team to maintain quality and consistency.

Skills

Punctual

Reliability

Viennoiserie Passion

Calm under pressure

Service mindset

Growth mindset

Job description

Mokoko's roots originate from the United Kingdom and we are now delighted to be coming to WA this September.

New to Nedlands, Mokoko will be a neighbourhood bakery built on simple ingredients and authentic methods of production. Specialising in Viennoiserie, made from scratch each morning, with nothing unnecessary, no additives, no shortcuts. Just great baking, done properly.

Our locations are beautifully designed, colourful and inviting, creating an environment reflective of our philosophy and character.

The Role:

We are looking for a dedicated Pastry Chef with a genuine passion for viennoiserie to join our kitchen team. Reporting to the Head Chef, your sole focus will be crafting exceptional viennoiserie to our uncompromising standards.

Our philosophy is to ensure our products are designed and made without compromise, in essence, doing fewer things better so everything produced is something to admire. A love of pride and excellence is what it's all about.

About You:

Punctual & Reliable: Able to commit to early morning starts (from 5:00 AM) to help get ready for the morning rush.

Experience: Proven experience with the ability to maintain exceptional quality standards. Must take pride in exceptional quality standards and hold a true passion for viennoiserie!We are also open to

Pastry Chef in training: looking to elevate their skills however a passion for viennoiserie is a must!

Composed Under Pressure: Ability to stay calm and focus in a fast-paced environment.

Service Mindset: Friendly, approachable, and brings a positive attitude to the team and our customers every day.

Driven to Grow: Eager to deliver great products while taking advantage of opportunities to learn and advance your hospitality career.

What We Offer:

Working in a dynamic, fun environment within a beautifully designed new venue and top of the range equipment.

Clear operational systems, training materials, and direct support to set you up for success.

Clear career progression pathways as Mokoko grows in WA.

Competitive remuneration rates under the Restaurant Industry Award.