Pastry Chef - Mokoko Bakery

The Glen Hotel Pty; Perth; On-site; AUD 52,000 - 70,000; Full time

Job summary

Mokoko, a neighbourhood bakery opening in Nedlands, WA, is seeking a dedicated Pastry Chef with a passion for viennoiserie to join our kitchen team. Reporting to the Head Chef, you’ll craft exceptional viennoiserie to our exacting standards each morning from 5:00 AM.

We value pride, excellence, and a collaborative, positive attitude. Open to Pastry Chef in training and experienced bakers alike, with opportunities to grow as Mokoko expands across WA.

Qualifications

• Punctual and reliable, with ability to start early (5:00 AM).
• Proven experience in pastry, with a strong focus on viennoiserie.
• Passion for viennoiserie and commitment to high quality standards.
• Able to work calmly under pressure in a busy kitchen.

Responsibilities

• Craft exceptional viennoiserie to Mokoko's standards.
• Support kitchen team and maintain high quality production.

Skills

Viennoiserie

Punctuality

Quality-focused

Team player

Education

Cert III in Pastry / Hospitality

Job description

80 Stirling Highway, Nedlands, WA, 6009, AUSTRALIA

Mokoko's roots originate from the United Kingdom and we are now delighted to be coming to WA this September.

New to Nedlands, Mokoko will be a neighbourhood bakery built on simple ingredients and authentic methods of production. Specialising in Viennoiserie, made from scratch each morning, with nothing unnecessary, no additives, no shortcuts. Just great baking, done properly.

Our locations are beautifully designed, colourful and inviting, creating an environment reflective of our philosophy and character.

The Role:

We are looking for a dedicated Pastry Chef with a genuine passion for viennoiserie to join our kitchen team. Reporting to the Head Chef, your sole focus will be crafting exceptional viennoiserie to our uncompromising standards.

Our philosophy is to ensure our products are designed and made without compromise, in essence, doing fewer things better so everything produced is something to admire. A love of pride and excellence is what it's all about.

About You:

Punctual & Reliable: Able to commit to early morning starts (from 5:00 AM) to help get ready for the morning rush.

Experience: Proven experience with the ability to maintain exceptional quality standards. Must take pride in exceptional quality standards and hold a true passion for viennoiserie!We are also open to

Pastry Chef in training: looking to elevate their skills however a passion for viennoiserie is a must!

Composed Under Pressure: Ability to stay calm and focus in a fast-paced environment.

Service Mindset: Friendly, approachable, and brings a positive attitude to the team and our customers every day.

Driven to Grow: Eager to deliver great products while taking advantage of opportunities to learn and advance your hospitality career.

What We Offer:

Working in a dynamic, fun environment within a beautifully designed new venue and top of the range equipment.

Clear operational systems, training materials, and direct support to set you up for success.

Clear career progression pathways as Mokoko grows in WA.

Competitive remuneration rates under the Restaurant Industry Award.

Screening Questions

• Do you have experience in a similar role?
• Are you available to work weekends and public holiday's?
• Do you have a Cert III?
• Are you currently living in Australia?
• Please describe your current working rights and the visa you hold?