Pastry Chef: Bake, Decorate & Create Cakes

Dello Mano; Brisbane; Sur place; AUD 45 000 - 65 000; Plein temps

Résumé du poste

Dello Mano in West End, Brisbane, is seeking a Pastry Chef or experienced Pastry Cook to join a calm, organised kitchen led by a senior pastry chef. You will bake brownies, cakes and other handmade products and contribute to daily production.

The role suits someone with practical baking experience, cake decorating interest, and a careful, collaborative approach. Full-time, Monday–Friday daytime work with a 7am start in a small family business.

Qualifications

• Practical experience in professional baking or pastry production.
• Cake decorating skills, preferably, or an interest in developing them.
• Care and attention to detail.
• Reliability and good organisational habits.
• Friendly, considerate approach to working with others.
• Willingness to learn, ask questions and share knowledge.
• Respect for ingredients and care in handling products.
• Relevant pastry qualifications are valued, as is strong practical experience.

Responsabilités

• Bake brownies, cakes and other handmade products.
• Prepare fillings, ganaches and pastry components.
• Decorate and finish cakes, depending on your skills and experience.
• Follow established recipes and maintain consistent quality.
• Help organise and complete daily production.
• Keep your workspace clean and follow food safety procedures.
• Support your teammates across the kitchen.

Connaissances

Baking skills

Pastry production

Cake decorating

Attention to detail

Teamwork

Willingness to learn

Formation

Relevant pastry qualifications

Description du poste

Pastry Chef / Pastry Cook — Baking & Cake Decorating

Dello Mano is looking for a Pastry Chef or experienced Pastry Cook with baking skills and, preferably, cake decorating experience to join the West End team. You will work in a calm, organised pastry kitchen alongside a talented senior pastry chef who is approachable and enthusiastic about sharing knowledge. As a small family business, everyone's contribution is visible and valued.

Key responsibilities

Bake brownies, cakes and other handmade products

Prepare fillings, ganaches and pastry components

Decorate and finish cakes, depending on your skills and experience

Follow established recipes and maintain consistent quality

Help organise and complete daily production

Keep your workspace clean and follow food safety procedures

Support your teammates across the kitchen

About you

Practical experience in professional baking or pastry production

Cake decorating skills, preferably, or an interest in developing them

Care and attention to detail

Reliability and good organisational habits

A friendly, considerate approach to working with others

A willingness to learn, ask questions and share knowledge

Respect for ingredients and care in handling products

Relevant pastry qualifications are valued, as is strong practical experience

About us

Dello Mano has been making handmade brownies and cakes since 2006. We are an established family business with a love of good food, quality ingredients and the care that goes into making things by hand.

Full-time, Monday–Friday daytime work, with a 7am start

A calm, pleasant and organised kitchen in West End

Support and training from an experienced, approachable senior pastry chef

Quality ingredients and varied, hands-on work

An established handmade food brand you can take pride in

The opportunity to contribute to a small family business where your work matters

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .