Pastry Chef

Mary Street Bakery; Town Of Bassendean; On-site; AUD 50,000 - 65,000; Full time

Job summary

Mary Street Bakery is seeking a skilled pastry professional to join our team in Western Australia. You will prepare croissant, puff and sweet pastry doughs, laminate doughs, and create our range of donuts, pastries, cakes and slices.

Maintain stock levels with proper labeling and uphold food safety standards while working closely with the Head Pastry Chef and the pastry team. The role is 38 hours across Monday to Friday with some Saturdays as needed.

Qualifications

• 2+ years post-apprenticeship experience or equivalent.
• Ability to work in a fast-paced bakery environment.
• Passion for high-quality pastry production.

Responsibilities

• Make croissant, puff and sweet pastry doughs.
• Laminate rolling and cutting doughs for diverse products.
• Create and decorate donuts, pastries, cakes and slices.
• Maintain stock levels and proper labeling of supplies.
• Ensure cleanliness and food safety at all times.
• Work with Head Pastry Chef and pastry team.

Skills

Lamination

Pastry doughs

Donuts decoration

Food safety

Stock control

Teamwork

Job description

Mary Street Bakery is an established and well respected bakery which supplies handmade artisan pastry and bread products to our own cafés as well as a large wholesale customer base.

We are looking for someone who is passionate about what they do, isn't afraid of hard work, has a consistently high standard of product, self motivated and team oriented.

The successful applicant will need to be able to perform the following duties;

Make croissant, puff and sweet pastry doughs

Laminating rolling and cutting doughs to create our extensive range of sweet and savoury products - Extensive experience with lamination is preferred.

Create and decorating our range of donuts, pastries, cakes and slices

Maintain our par levels of stock and ensuring proper storage and labelling of all our food supplies

Ensure overall cleanliness and food safety requirements are maintained at all times

You will work closely with the Head Pastry Chef and the entire pastry team so effective communication is important.

The role is working day shifts across Monday to Friday for a total of 38hrs per week. Some Saturdays will be required to cover annual leave and will be paid accordingly.

At least 2 years post apprenticeship experience or similar is required. Salary negotiable depending upon experience.