Pastry Chef

Riseandshinebakery; Melbourne; Presencial; AUD 70 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Ownership of pastry department

Direct collaboration with owner

Supportive working environment

Resumo da oferta

Rise and Shine Bakery in Melbourne is seeking an experienced Pastry Chef to lead our pastry production team for our growing wholesale range. You will manage daily pastry production, plan production with the owner, and ensure consistent quality while mentoring the pastry crew.

Proven experience making croissants and laminated pastries from scratch is essential, along with strong leadership and the ability to meet tight wholesale deadlines in a high-volume setting.

Qualificações

• Proven experience producing croissants and laminated pastries from scratch.
• Experience in a wholesale bakery or high-volume production environment.
• Strong leadership, communication and organisational skills.
• Attention to detail and the ability to meet production deadlines.

Responsabilidades

• Lead daily production of croissants, Danish pastries, escargots and other laminated pastries.
• Prepare, mix, laminate, shape, proof and bake pastry products.
• Plan production around wholesale orders and dispatch deadlines.
• Train, supervise and support pastry team members.

Conhecimentos

Leadership

Communication

Organisation

Attention to detail

Meeting deadlines

Hands-on

Descrição da oferta de emprego

Rise and Shine Bakery is a growing wholesale bakery supplying fresh bread and pastries to cafés, restaurants and food businesses across Melbourne.

We are seeking an experienced, hands-on Pastry Chef to lead our pastry production team and help develop our wholesale pastry range.

ABOUT THE ROLE

You will manage daily pastry production, working closely with the owner to plan production, lead the team and ensure consistent quality. Strong experience making croissants and laminated pastries from scratch is essential.

KEY RESPONSIBILITIES

• Lead daily production of croissants, Danish pastries, escargots and other laminated pastries.
• Prepare, mix, laminate, shape, proof and bake pastry products.
• Plan production around wholesale orders and dispatch deadlines.
• Maintain consistent product quality, size, appearance and taste.
• Train, supervise and support pastry team members.
• Manage ingredient usage, monitor stock requirements and minimise waste.
• Develop new products and improve existing recipes.
• Troubleshoot dough, lamination, proofing and baking issues.
• Maintain a clean, organised workplace and follow food safety and workplace safety procedures.

ABOUT YOU

• Proven experience producing croissants and laminated pastries from scratch.
• Previous experience as aPastry Chef, Pastry Sous Chef or Senior Pastry Chef.
• Experience in a wholesale bakery or high-volume production environment.
• Strong leadership, communication and organisational skills.
• Attention to detail and the ability to meet production deadlines.
• A reliable, positive and hands-on approach.

WHAT WE OFFER

• A full-time leadership position in a growing wholesale bakery.
• Ownership of the pastry department and opportunities to develop new products.
• The chance to work directly with the owner and contribute ideas.
• A supportive working environment and an established wholesale customer base.