Pastry Chef

Belongil Group; Byron Bay; On-site; AUD 60,000 - 85,000; Full time

Job summary

The Belongil in Byron Bay is seeking talented Pastry Chefs to lead our pastry and dessert offerings. Join a state-of-the-art kitchen and collaborate with a world-class culinary team to create refined pastries, breads, and desserts.

You will contribute to the sweet program with a focus on quality, seasonality, and craftsmanship, while mentoring junior kitchen staff and upholding high standards of cleanliness and food safety.

Qualifications

• Formal qualification in Patisserie or Commercial Cookery preferred.
• Experience in a professional pastry kitchen, ideally within a high-end restaurant, hotel, resort or premium hospitality environment.
• Strong knowledge of classical and contemporary pastry techniques, including desserts, cakes, creams, mousses, chocolate and plated desserts.
• Leadership experience for management roles and mentoring junior staff.

Responsibilities

• Create, prepare and execute a high-quality range of pastries, breads, desserts and sweet components.
• Maintain exceptional technique, presentation, consistency and attention to detail across all service.
• Contribute ideas to development and refinement of seasonal pastry and dessert menus.
• Manage daily pastry preparation, mise en place and service requirements efficiently and to a high standard.
• Work closely with the broader kitchen team to ensure smooth service and integration of pastry.
• Maintain cleanliness, organisation, food safety and kitchen hygiene to a high standard.
• Manage ingredients, including stock rotation, portion control, yield and minimising waste.
• Support and mentor junior kitchen team members, contributing to a positive, collaborative kitchen culture.

Skills

Patisserie

Commercial Cookery

Pastry techniques

Teamwork

Communication

Education

Formal qualification in Patisserie

Job description

Led by the renowned Shannon Bennett and a world-class leadership team, The Belongil is raising the bar for dining, service, and culture.

At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people.

With no expense spared on design and development, our venues are more than just places to dine or drink; they’re experiences that celebrate creativity, connection, and community.

This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do.

About Us

Led by the renowned Shannon Bennett and a world-class leadership team, The Belongil is raising the bar for dining, service, and culture.

At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people.

With no expense spared on design and development, our venues are more than just places to dine or drink; they’re experiences that celebrate creativity, connection, and community.

This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do.

The Venues

The Bistro

In an environment designed to be as stunning as the food, our flagship bistro blends classic southern French techniques with the best regional produce. Here, experienced chefs, passionate waiters, and wine‑savvy front‑of‑house professionals will work side by side with eager young talent, learning and growing together.

The Kiosk

Our kiosk is a vibrant hub for locals and visitors alike. Serving top‑quality coffee and fresh kiosk fare to surfers, dog walkers, backpackers, and locals, the kiosk is fun, fast‑paced, and community‑driven.

Blind Tiger

Our intimate members bar showcases world‑class mixology in a refined, creative environment. The team collaborates closely with the kitchen to reimagine classic cocktails and deliver elevated experiences. Discipline, creativity, and a strong work ethic are a must in this space.

Feu

Internationally recognised, Feu is a theatre of flame, emotion, and sensation, designed to be one of Australia’s most exciting restaurants. Showcasing a refined, multi‑course menu inspired by the Northern Rivers, our focus is on exceptional produce, precision, and unforgettable guest experiences. At the heart of everything we do is a commitment to excellence, genuine hospitality, and a strong, supportive team culture.

About the Role

We are looking for talented Pastry Chefs to join our kitchen team and play a key role in shaping and delivering an exceptional pastry and dessert offering. This is an opportunity to work alongside a talented culinary team in a state‑of‑the‑art kitchen, producing refined, thoughtful and beautifully executed pastries, breads and desserts.

With a strong focus on quality, seasonality and craftsmanship, you will have the opportunity to contribute creatively to the sweet program while maintaining the precision and consistency expected across our kitchens.

Key Responsibilities

• Create, prepare and execute a high‑quality range of pastries, breads, desserts and sweet components.
• Maintain exceptional standards of technique, presentation, consistency and attention to detail across all service.
• Contribute ideas to the development and refinement of seasonal pastry and dessert menus.
• Manage daily pastry preparation, mise en place and service requirements efficiently and to a high standard.
• Work closely with the broader kitchen team to ensure smooth service and seamless integration of pastry into the overall offering.
• Maintain excellent standards of cleanliness, organisation, food safety and kitchen hygiene.
• Manage ingredients effectively, including stock rotation, portion control, yield and minimising waste.
• Support and mentor junior kitchen team members, contributing to a positive, collaborative and high‑performing kitchen culture.

The Opportunity

This isn’t just another job—it's your chance to be part of something extraordinary. What makes this unique:

• Lifestyle & Location – Live and work in beautiful Byron Bay, immersed in food, culture, and community.
• Global Leadership – Learn directly from Shannon Bennett and a world‑class culinary team.
• Growth & Development – Receive training, mentorship, and exposure to best‑in‑class hospitality practice.
• Once-in-a-Lifetime Experience – Be part of a launch documentary, and a story shared globally.
• Competitive Pay – Packages aligned with your skills, experience, and contribution.

About You

To join the culinary team at The Belongil, you will bring a deep respect for produce, strong technical fundamentals, and a drive to excel in a high‑performing kitchen. You will have:

• Formal qualification in Patisserie, Commercial Cookery or a related culinary discipline preferred;
• Previous experience in a professional pastry kitchen, ideally within a high‑end restaurant, hotel, resort or premium hospitality environment;
• Strong knowledge of classical and contemporary pastry techniques, including desserts, cakes, creams, mousses, chocolate and plated desserts;
• Proven post‑qualification experience in a premium, fast‑paced, or fine‑dining kitchen environment;
• For leadership roles: demonstrated capability in managing service, staff training, and operational kitchen systems;
• A calm, composed demeanour under pressure and excellent communication skills across both FOH and BOH teams;
• A genuine passion for high‑end culinary craft, continuous learning, and team collaboration.