Pastry Chef

Flour & Chocolate Patisserie; Brisbane; On-site; AUD 52,000 - 68,000; Full time

Job summary

Flour & Chocolate Patisserie in Morningside, Brisbane, seeks an experienced pastry chef to join our team. This hands-on role focuses on pastry, baking and cake production, all from scratch, without premixes, and benefits from working with an experienced crew.

You'll rotate across sections—croissants, puff pastry, shortcrust, cakes and other baked goods—while following recipes, production schedules and strict food safety practices. Start times are early and the roster runs Tuesday to Saturday.

Qualifications

• Previous commercial experience as a pastry chef and practical skills making products from scratch are essential.
• Reliable, organised and cooperative with attention to detail and food safety practices.

Responsibilities

• Rotate between pastry sections throughout the year and contribute skills across pastry and baking, cake making, and sandwich preparation.
• Follow established recipes and production schedules to maintain consistent standards and keep the section organised.
• Work with a team of four pastry chefs to deliver high-quality products from scratch.

Skills

Attention to detail

Reliability

Organised

Team player

Job description

Family-owned and established in 2012, Flour & Chocolate is seeking an experienced pastry chef to join our Morningside team.

We make our products from scratch using quality ingredients and traditional methods, without premixes. This is a hands-on role for someone who values quality, consistency and working as part of an experienced team.

About the role

Working alongside four other pastry chefs, you'll rotate between sections throughout the year, contributing your skills across:

Pastry and baking: croissants, puff pastry and shortcrust products.

Cake making: cakes, brownies and other baked products.

All sections also assist with sandwich preparation.

You'll follow established recipes and production schedules, maintain consistent standards and keep your section organised.

About you

Previous commercial experience as a pastry chef and practical skills making products from scratch are essential.

We're looking for someone who is reliable, organised and cooperative, with attention to detail and sound food safety practices.

Hours and location

Full-time, 38-42 hours per week, based exclusively at our Morningside store.

The roster is Tuesday to Saturday, with the following start times:

Tuesday-Thursday: 4:00 am

Friday: 3:30 am

Saturday: 3:00 am

Sundays and Mondays off.

The store closes on public holidays and for approximately two weeks over Christmas.

Please note: we have a zero-smoking policy in our workplace.