Pastry CDP & Commis | Wishbone

Lucas Collective; City of Melbourne; Hybrid; AUD 60,000 - 76,000; Full time

Benefits offered by this job

Crew discounts across Lucas venues

Job summary

Wishbone, the exciting new concept from Lucas Collective, is launching in Melbourne’s CBD. We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our opening pastry team, delivering high-quality desserts and pastries in a fast-paced, premium kitchen.

Join us from day one to help launch Melbourne’s hottest new openings, with ongoing training, competitive salaries and access to dining discounts across Lucas venues.

Qualifications

• Experience as Pastry Chef de Partie or Commis in a premium kitchen.
• Strong pastry fundamentals with attention to detail.
• Ability to perform in a fast-paced service.
• Strong organisation and teamwork skills.
• Solid understanding of food safety standards.
• Availability to work weekends and public holidays.
• Qualification in Commercial Cookery or Patisserie is highly regarded.

Responsibilities

• Deliver high-quality desserts, pastries and baked goods.
• Maintain standards across two leading venues.
• Work in a fast-paced, premium kitchen.

Skills

Pastry Chef de Partie

Commis Chef

Pastry Fundamentals

Attention to Detail

Fast-paced Service

Organisation

Teamwork

Food Safety

Weekend Availability

Commercial Cookery

Education

Commercial Cookery

Patisserie

Job description

• Great opportunity for career growth with continuous support and training
• Access to crew discount across Lucas venues

About Wishbone

Wishbone is the newest concept from Lucas Collective, the group behind some of Australia’s most iconic restaurants, bringing the energy of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD.

Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.

We’re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne’s most exciting new openings.

About Lucas Collective:

Home to some of Australia’s most loved and acclaimed venues including Chin Chin Melbourne and Sydney, Kisumé, Hawker Hall, Yakimono, Baby Pizza, Grill Americano, Tombo Den, Society and Maison Bâtard. Australian in our approach and unbound by dining traditions, we create restaurants designed to be shared and experienced.

About the Opportunity

We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our opening pastry team. Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues. This is a fantastic opportunity to refine your skills in a fast-paced, premium kitchen environment.

The Ideal Candidate Will Have:

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
• Strong pastry fundamentals and attention to detail
• Ability to perform in a fast-paced service environment
• Strong organisation and teamwork skills
• Solid understanding of food safety standards
• Availability to work weekends, public holidays and a variety of shifts
• Qualification in Commercial Cookery or Patisserie highly regarded

Working with Lucas Collective:

We are committed to the growth and success of our people through ongoing training, development and career opportunities across our expanding group.

Lucas Collective offers competitive salaries, generous dining discounts across our venues and the opportunity to grow your career within one of Australia’s leading hospitality groups.