Pastry CDP & Commis | Noẽma

Lucas Collective; Melbourne; Presencial; AUD 65.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Dining discounts across Lucas venues

Career development opportunities

Descripción de la vacante

Noẽma, created by Lucas Collective, is seeking passionate Pastry Chefs to join the opening pastry team in Melbourne. You will craft desserts, pastries and baked goods within a fast-paced premium kitchen, helping shape the guest experience from day one.

Ideal candidates bring experience as Pastry Chef de Partie or Commis Chef, strong pastry fundamentals, and a commitment to food safety. Weekend availability and flexibility across shifts are required.

Formación

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen.
• Strong pastry fundamentals and attention to detail.
• Ability to perform in a fast-paced service environment.
• Strong organisation and teamwork skills.
• Solid understanding of food safety standards.
• Availability to work weekends, public holidays and a variety of shifts.

Responsabilidades

• Join opening pastry team and deliver high-quality desserts, pastries and baked goods.
• Maintain high standards in a fast-paced, premium kitchen environment.

Conocimientos

Pastry Chef de Partie

Commis Chef

Pastry Fundamentals

Fast-paced environment

Organization

Food Safety

Educación

Commercial Cookery

Patisserie

Descripción del empleo

• Great opportunity for career growth with continuous support and training
• Access to crew discount across Lucas venues

About Noẽma

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

• Great opportunity for career growth with continuous support and training
• Immediate start available
• Access to crew discount across Lucas venues

ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

About Noẽma

Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

Noẽma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define Noẽma from day one.

About Lucas Collective

Home to some of Australia’s most loved and acclaimed venues including Chin Chin Melbourne and Sydney, Kisumé, Hawker Hall, Yakimono, Baby Pizza, Grill Americano, Tombo Den, Society and Maison Bâtard. Australian in our approach and unbound by dining traditions, we create restaurants designed to be shared and experienced.

About The Opportunity

We are seeking passionate Pastry Chefs (Chef de Partie & Commis) to join our opening pastry team. Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked goods while maintaining the standards expected of two of Melbourne’s leading venues. This is a fantastic opportunity to refine your skills in a fast-paced, premium kitchen environment.

The Ideal Candidate Will Have:

• Experience as a Pastry Chef de Partie or Commis Chef in a premium kitchen
• Strong pastry fundamentals and attention to detail
• Ability to perform in a fast-paced service environment
• Strong organisation and teamwork skills
• Solid understanding of food safety standards
• Availability to work weekends, public holidays and a variety of shifts
• Qualification in Commercial Cookery or Patisserie highly regarded

Working with Lucas Collective

We are committed to the growth and success of our people through ongoing training, development and career opportunities across our expanding group.

Lucas Collective offers competitive salaries, generous dining discounts across our venues and the opportunity to grow your career within one of Australia’s leading hospitality groups.