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Grill Americano in Melbourne's CBD is seeking a Pastry Commis Chef to refine their craft in a prestigious kitchen. You will prepare high-quality desserts and manage your pastry station with precision, while upholding food safety standards.
Join a dynamic team within Lucas Collective's celebrated venues and contribute to the cafe’s and restaurant’s dessert program.
Nothing says “Melbourne” more than the blending of cultures and cuisines that seems just right. Enter Grill Americano, an Italian restaurant built around fire, with the finest Australian meat and seafood, laced in nostalgia with classic, tableside service.
Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands —including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.
We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.
This is an exciting opportunity to refine your craft in a prestigious kitchen, working alongside some of the industry's best. As a Pastry Commis Chef, you will be responsible for preparing and executing high-quality desserts, you will manage your station efficiently, ensure consistency and uphold food safety protocols.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.