Part-time Weekend Breakfast Chef

Panache Hotel Group; Melbourne; On-site; AUD 47,000 - 56,000; Part time

Job summary

Panache Hotel Group is seeking a Part-Time Weekend Breakfast Chef for Peppers Docklands in Melbourne. The role suits someone passionate about culinary arts and eager to grow skills in a fast-paced, supportive kitchen.

The position offers at least two weekend days, with early starts on Saturdays and Sundays, and a pay rate starting from the weekend rates, plus superannuation. This role is ideal for individuals seeking flexible weekend work.

Qualifications

• Basic knowledge of food preparation and kitchen safety.
• Previous kitchen experience is an advantage but not essential.
• Passion for food, willingness to learn and team-oriented mindset.
• Availability to work Saturdays and Sundays, including public holidays if required.

Responsibilities

• Prepare ingredients and have the hot buffet ready when breakfast opens.
• Cook in small batches and replenish dishes as guests arrive.
• Follow food safety procedures for handling, storage and temperature checks.
• Clean the kitchen and buffet area after service and flag supplies for the next shift.

Skills

Food preparation basics

Kitchen safety

Job description

Panache Hotel Group (PHG) is a dynamic and rapidly growing hotel management company specialising in short-term accommodations, hotels, and independent serviced apartments. With headquarters in Western Australia and a national presence including Melbourne, we are committed to delivering exceptional guest experiences and fostering a collaborative team environment.

We are currently seeking a Part-Time Weekend Breakfast Chef to join our kitchen team at Peppers Docklands in Melbourne. This position is ideal for someone passionate about culinary arts and looking to grow their skills in a supportive and fast-paced environment. The role offers minimum 2 working days on weekends, making it suitable for individuals seeking flexibility.

Panache Hotel Group (PHG) is a dynamic and rapidly growing hotel management company specialising in short-term accommodations, hotels, and independent serviced apartments. With headquarters in Western Australia and a national presence including Melbourne, we are committed to delivering exceptional guest experiences and fostering a collaborative team environment.

We are currently seeking a Part-Time Weekend Breakfast Chef to join our kitchen team at Peppers Docklands in Melbourne. This position is ideal for someone passionate about culinary arts and looking to grow their skills in a supportive and fast-paced environment. The role offers minimum 2 working days on weekends, making it suitable for individuals seeking flexibility.

Key Responsibilities:

• Prepare ingredients and have the hot buffet ready when breakfast opens.
• Cook in small batches and replenish dishes as guests arrive.
• Follow food safety procedures for food handling, storage and temperature checks.
• Clean the kitchen and buffet area after service and flag any supplies needed for the next shift.

Requirements:

• Basic knowledge of food preparation and kitchen safety
• Previous experience in a kitchen environment is an advantage, but not essential
• Passion for food, willingness to learn, and a team-oriented mindset
• Availability to work on Saturday and Sunday including public holidays if required
• Ability to follow instructions and work under pressure

What we’re looking for

You’re reliable for early starts on both weekend mornings, comfortable cooking breakfast staples and able to keep up during a busy service. Previous breakfast experience in a café, hotel or commercial kitchen is an advantage.

Pay

Adult HIGA Level 2 weekend rates start at $33.85 per hour on Saturdays and $40.62 per hour on Sundays, plus superannuation. A higher award rate applies where the duties and relevant qualifications warrant it.