Part-Time Breakfast Buffet Chef

Crowne Plaza Hotels & Resorts; Burwood; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

35% off F&B at hotel restaurants

IHGStaff rate

Professional career growth within IHG

Job summary

Crowne Plaza Burwood is seeking a part-time Breakfast Buffet Chef to join our kitchen team in Burwood, NSW. Morning shifts run from 5:30am to 11:30am for roughly 30 hours per week, with responsibilities including preparing, cooking, and presenting a high-quality breakfast buffet.

You will manage buffet replenishment, maintain presentation, and uphold food safety standards while working independently and supporting the wider kitchen team.

Qualifications

• Previous experience in a similar breakfast or hotel kitchen role.
• Strong organisational and time management skills.
• Proactive with food preparation and buffet management.
• Able to work independently and take initiative.
• Knowledge of food safety and hygiene standards.
• Reliable, punctual, and committed to delivering exceptional guest experiences.

Responsibilities

• Prepare, cook, and present a high-quality breakfast buffet.
• Manage buffet replenishment and presentation.
• Complete daily breakfast food preparation.
• Maintain high standards of food safety, cleanliness, and kitchen organisation.
• Work efficiently and support the wider kitchen team when required.

Skills

Breakfast buffet

Independent worker

Time management

Food safety

Reliability

Job description

Crowne Plaza Hotels & Resorts – Burwood NSW

Join the team at Crowne Plaza Burwood!

We are seeking an experienced and reliablePart-Time Breakfast Buffet Chefto join our kitchen team. This role is ideal for an organised and proactive chef who enjoys working independently and takes pride in delivering a high-quality breakfast service.

About the Role

• Part-time position – approximately30 hours per week
• Morning shifts from5:30am to 11:30am
• Prepare, cook, and present a high-quality breakfast buffet
• Manage buffet replenishment and maintain presentation throughout service
• Complete daily food preparation for breakfast operations
• Maintain high standards of food safety, cleanliness, and kitchen organisation
• Work efficiently and independently while supporting the wider kitchen team when required

About You

• Previous experience in a similar breakfast or hotel kitchen role
• Strong organisational and time management skills
• Proactive with food preparation and buffet management
• Able to work independently and take initiative
• Knowledge of food safety and hygiene standards
• Reliable, punctual, and committed to delivering exceptional guest experiences

What We Offer

• Stable part-time hours with consistent morning shifts
• Supportive and professional team environment
• Opportunity to work in a respected hotel
• Competitive pay based on experience and in accordance with theHospitality Industry (General) Award (HIGA)

Perks and Benefits (IHG Benefits):

• We offer our team 35% off F&B at hotel restaurants
• Access IHGStaff rate
• Professional career growth opportunities within IHG Hotels and Re

If you're an early riser with a passion for hospitality and enjoy creating exceptional breakfast experiences, we'd love to hear from you.