Part-Time Kitchen Steward: Fast-Paced Hotel Sanitation Pro

Brisbane Airport Hotels Group; Brisbane; On-site; AUD 28,000 - 36,000; Part time

Benefits offered by this job

Accor Academy

Work-life balance

Accor benefits worldwide

Refer-a-friend bonus

Parental leave

Employee assistance program

Job summary

Mercure Brisbane Spring Hill in Brisbane is seeking a Part-Time Kitchen Steward to keep the kitchen clean, safe and organised while supporting chefs in a busy environment.

You will run dishwashing, maintain hygiene standards, and assist with waste management and stock organisation on a rotating roster including evenings and weekends.

Joining a globally recognised Accor brand offers development opportunities and a supportive team culture with Heartist values.

Qualifications

• Reliable team member with a positive attitude.
• Ability to work efficiently in a fast-paced kitchen.
• Good attention to detail and cleanliness.
• Team-first mindset and willingness to help colleagues.
• Understanding of workplace health, safety and hygiene practices.
• Flexible to rotating roster including evenings and weekends.
• Previous kitchen stewarding or cleaning experience is valued.

Responsibilities

• Clean and sanitise kitchen equipment, utensils, pots, pans and work areas.
• Operate dishwashing equipment and ensure items are cleaned to a high standard.
• Maintain cleanliness across floors, storage areas and dishwashing stations.
• Support kitchen team with cleaning and organisation of equipment and supplies.
• Ensure clean crockery, cutlery and kitchen equipment are available when needed.
• Assist with waste management and recycling per hotel procedures.
• Follow food safety, hygiene and WHS requirements.
• Work closely with kitchen team to keep service running smoothly during busy periods.

Skills

Positive attitude

Team player

Work efficiently

Health & safety awareness

Flexible roster

Kitchen stewarding experience

Job description

Mercure Brisbane Spring Hill in Brisbane is seeking a Part-Time Kitchen Steward to keep the kitchen clean, safe and organised while supporting chefs in a busy environment.

You will run dishwashing, maintain hygiene standards, and assist with waste management and stock organisation on a rotating roster including evenings and weekends.

Joining a globally recognised Accor brand offers development opportunities and a supportive team culture with Heartist values.