Part-Time Kitchen Chef for Kids’ Meals & Menus

G8 Education Ltd; Queanbeyan-Palerang; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Above Award wages

Staff discount on childcare fees

Career progression within G8’s network

Wonder.LAB PD with 70+ hours

Employee Assistance Program

Retail discounts via benefits platform

Uniforms provided

Health and wellness programs

Job summary

Crest Road Early Learning Centre is hiring an experienced Cook to produce high quality, nutritious meals and snacks for up to 90 children each day. This permanent part-time role is 27.5 hours per week, with set shift days Monday to Friday.

Responsibilities include menu planning, budgeting, stock ordering and maintaining a clean, safe kitchen in line with Food Safety regulations. Applicants should have a Certificate III in Commercial Cookery or relevant cook experience, plus Child-related checks.

Qualifications

• Certificate III in Commercial Cookery or equivalent experience.
• Working with Children’s Check and First Aid desired.
• Food Safety Supervisor Certificate completed or willingness to complete.

Responsibilities

• Plan menus and prepare nutritious meals and snacks for up to 90 children.
• Budgeting and stock ordering & control.
• Maintain a clean, safe kitchen in line with Food Safety regulations.
• Collaborate with team and communicate effectively.
• Set shift days Monday to Friday.

Skills

Menu planning

Budgeting

Stock control

Dietary/allergy safety

Clean kitchen environment

Team player

Education

Certificate III in Commercial Cookery

Experience in cook role

Job description

Crest Road Early Learning Centre is hiring an experienced Cook to produce high quality, nutritious meals and snacks for up to 90 children each day. This permanent part-time role is 27.5 hours per week, with set shift days Monday to Friday.

Responsibilities include menu planning, budgeting, stock ordering and maintaining a clean, safe kitchen in line with Food Safety regulations. Applicants should have a Certificate III in Commercial Cookery or relevant cook experience, plus Child-related checks.