Part-Time Centre Cook, 26h/wk — Healthy Kids Meals

Goodstart; Adelaide; Hybrid; AUD 43,000 - 49,000; Part time

Benefits offered by this job

Competitive pay above award

Childcare gap fee discount

Fitness Passport

Wellbeing days

Flu shot (optional)

Extra leave option

First Nations Leave

Retail discounts

Uniform allowance

Employee referral program

Job summary

Goodstart Sheidow Park – Hutt Close is seeking a part-time cook to prepare nutritious meals for children, with attention to dietary needs and allergies. You will plan menus, order supplies, and uphold strict food-safety standards within a childcare environment.

The role supports a small, friendly centre and offers competitive pay above award, plus childcare fee discounts and wellbeing benefits. Experience in childcare cooking and a Certificate III in Commercial Cookery are valued.

Qualifications

• Certificate III in Commercial Cookery or experience cooking within a childcare setting.
• Current SA Working with Children Check.
• Certificate of Completion for the National Child Safety Foundation Training, completed via Geccko platform.

Responsibilities

• Ensure the safety of children by preparing meals with dietary requirements and allergies.
• Plan menus and order food supplies in consultation with the Centre Director.
• Maintain high standards of food safety in storage, handling and preparation of food and drinks.
• Work a part time roster of 26 hours per week.

Skills

Food safety

Menu planning

Creativity

Communication

Education

Certificate III in Commercial Cookery

Experience in childcare cooking

Job description

Goodstart Sheidow Park – Hutt Close is seeking a part-time cook to prepare nutritious meals for children, with attention to dietary needs and allergies. You will plan menus, order supplies, and uphold strict food-safety standards within a childcare environment.

The role supports a small, friendly centre and offers competitive pay above award, plus childcare fee discounts and wellbeing benefits. Experience in childcare cooking and a Certificate III in Commercial Cookery are valued.