Part-Time Kitchen Chef for Kids — Menu & Safety

Early Learning Services; Queanbeyan-Palerang; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Above Award wages

50% discount on childcare fees

Career advancement within 400+ centres

Wonder.LAB PD hours

Employee Assistance Program (EAP)

Benefits platform access

Uniforms provided

Health and wellness programs

Job summary

G8 Education’s Crest Road Early Learning Centre is seeking a Cook to craft nutritious meals for up to 90 children, delivering high-quality food with safety in mind. This permanent part-time role offers 27.5 hours per week, with shift days Monday to Friday and flexible scheduling to support work‑life balance.

You will plan menus, manage stock, and ensure compliance with Food Safety regulations, while collaborating with a friendly team committed to children's wellbeing and learning.

Qualifications

• Experienced in Menu planning, budgeting, stock ordering & control.
• Experienced in dietary and allergy safe requirements.
• Experienced in ensuring a clean and safe kitchen environment in accordance with the relevant Food Safety regulations.
• Be a Team Player with great communication and interpersonal skills.
• Be available for set shift days and times Monday to Friday.

Responsibilities

• Plan nutritious menus and manage budgets for meals.
• Order and control stock to meet daily needs.
• Ensure food safety and kitchen hygiene to regulations.
• Collaborate with centre staff to support children’s wellbeing.
• Support a positive, team-oriented kitchen environment.

Skills

Menu planning

Budgeting

Stock ordering & control

Dietary & allergy safe

Kitchen cleanliness

Team player

Set shift Mon-Fri

Education

Certificate III in Commercial Cookery or experience

Working with Children’s Check (WWCC)

First Aid

Food Safety Supervisor Certificate

Job description

G8 Education’s Crest Road Early Learning Centre is seeking a Cook to craft nutritious meals for up to 90 children, delivering high-quality food with safety in mind. This permanent part-time role offers 27.5 hours per week, with shift days Monday to Friday and flexible scheduling to support work‑life balance.

You will plan menus, manage stock, and ensure compliance with Food Safety regulations, while collaborating with a friendly team committed to children's wellbeing and learning.