Part-Time Fine-Dining Cook | Lead the Kitchen Brigade

Alt. Hospitality Group; Sydney; On-site; AUD 34,000 - 48,000; Part time

Job summary

Alt. Hospitality Group is seeking a Cook for a part-time role at Mountain Heritage in Katoomba. You will report to the Head Chef and help deliver memorable dining experiences with consistent flavour and a diverse menu.

The ideal candidate has a Food Handling Certificate and a tertiary qualification in Commercial Cookery, with proven ability to lead a kitchen brigade and maintain high standards while following company procedures and WHS guidelines.

Qualifications

• Must hold Food Handling Certificate.
• Tertiary qualification in Commercial Cookery or equivalent.
• Ability to lead kitchen brigade.
• Commitment to ongoing professional development.
• Experience in a similar role with high standards.

Responsibilities

• Effectively and efficiently run a cooking section in-line with company standards.
• Assist in creation and implementation of menu ideas.
• Inspire and energise the team to be the best they can be.
• Follow policies and procedures at all times.
• Maintain strong relations internally and externally.
• Consistently deliver high-quality meals.
• Ensure kitchen equipment is maintained in good working order.
• Follow WHS compliance at all times.

Skills

Leadership

Team motivation

Positive attitude

Professional demeanor

Education

Food Handling Certificate

Commercial Cookery qualification

Job description

Alt. Hospitality Group is seeking a Cook for a part-time role at Mountain Heritage in Katoomba. You will report to the Head Chef and help deliver memorable dining experiences with consistent flavour and a diverse menu.

The ideal candidate has a Food Handling Certificate and a tertiary qualification in Commercial Cookery, with proven ability to lead a kitchen brigade and maintain high standards while following company procedures and WHS guidelines.