Part-Time F&B Supervisor: Lead Service & Events

Acco; Mount Isa City; On-site; AUD 30,000 - 39,000; Part time

Job summary

ibis Styles Mount Isa in Australia is seeking a part-time Food & Beverage Supervisor to lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands-on service with planning to ensure smooth daily dining and events.

Reporting to the General Manager, you will supervise restaurant and bar service, coordinate functions, prepare banquet orders, and relay event details across departments while upholding food safety and responsible service standards.

Qualifications

• You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service.

Responsibilities

• Lead restaurant and bar service, providing clear direction and support to the team.
• Coordinate functions and events, from enquiries and planning through to delivery.
• Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
• Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
• Handle guest enquiries and feedback with confidence and care.
• Train team members and oversee opening, closing and service preparation.
• Maintain food safety and responsible service of alcohol standards.

Skills

Restaurant supervision

Events coordination

Team leadership

Guest service

Job description

ibis Styles Mount Isa in Australia is seeking a part-time Food & Beverage Supervisor to lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands-on service with planning to ensure smooth daily dining and events.

Reporting to the General Manager, you will supervise restaurant and bar service, coordinate functions, prepare banquet orders, and relay event details across departments while upholding food safety and responsible service standards.