Food & Beverage Supervisor

Acco; Mount Isa City; On-site; AUD 30,000 - 39,000; Part time

Job summary

ibis Styles Mount Isa in Australia is seeking a part-time Food & Beverage Supervisor to lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands-on service with planning to ensure smooth daily dining and events.

Reporting to the General Manager, you will supervise restaurant and bar service, coordinate functions, prepare banquet orders, and relay event details across departments while upholding food safety and responsible service standards.

Qualifications

• You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service.

Responsibilities

• Lead restaurant and bar service, providing clear direction and support to the team.
• Coordinate functions and events, from enquiries and planning through to delivery.
• Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
• Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
• Handle guest enquiries and feedback with confidence and care.
• Train team members and oversee opening, closing and service preparation.
• Maintain food safety and responsible service of alcohol standards.

Skills

Restaurant supervision

Events coordination

Team leadership

Guest service

Job description

“Hospitality is a work of Heart”at ibis Styles Mount Isa. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Love leading a busy restaurant service and bringing events to life? Join ibis Styles Mount Isa as our part-time Food & Beverage Supervisor.

We’re looking for someone with restaurant supervision and events experience to help lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands‑on service with planning and coordination, making sure both everyday dining and special functions run smoothly.

Job Description

Working closely with the General Manager and kitchen team, you will:

• Lead restaurant and bar service, providing clear direction and support to the team.
• Coordinate functions and events, from enquiries and planning through to delivery.
• Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
• Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
• Handle guest enquiries and feedback with confidence and care.
• Train team members and oversee opening, closing and service preparation.
• Maintain food safety and responsible service of alcohol standards.

Qualifications

You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service.

You’ll also have:

• Strong communication and guest service skills.
• Attention to detail and reliable follow-through.
• A sound understanding of food safety and dietary requirements.
• A current RSA valid in Queensland.
• Availability to work evenings, weekends and public holidays.

Additional Information

Join our team

Build your hospitality career at a regional hotel within the Accor network, with opportunities to contribute your ideas and take ownership of service and events.

Please note that Giuseppe’s Cantina will close for two weeks following Christmas Day. Working arrangements during this period will be discussed during recruitment.

We welcome applications from people of all backgrounds and abilities.