Part-Time Early-Shift Demi Chef

Mercure; Sydney; On-site; AUD 32,000 - 42,000; Part time

Job summary

Mercure Sydney Parramatta is seeking a passionate Part Time Demi Chef to join our hotel kitchen team. The role is ideal for someone who enjoys early starts, takes pride in high-quality dishes, and thrives in a fast-paced professional kitchen.

Key responsibilities include assisting in prep and cooking, maintaining kitchen cleanliness, and supporting daily operations with attention to safety and food hygiene.

Qualifications

• Previous experience in a Demi Chef or similar role, preferably in hotels.
• Strong knowledge of basic cooking techniques and kitchen operations.
• High attention to detail and a commitment to quality.
• Ability to work efficiently during early morning shifts.
• Team player with excellent communication skills.
• Ability to follow instructions and work independently when needed.
• Full working rights in Australia - this is essential.
• Culinary qualification or relevant training is required.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes to a high standard.
• Support with day-to-day kitchen operations.
• Maintain a clean, safe and organised kitchen environment.
• Ensure all food is prepared efficiently and presented consistently.
• Follow all food safety and hygiene regulations.
• Assist with stock control, deliveries and rotation.
• Contribute to menu development and share creative ideas.
• Attend training and development sessions as required.

Skills

Cooking basics

Kitchen ops

Communication

Team player

Education

Culinary qualification

Job description

Mercure Sydney Parramatta is seeking a passionate Part Time Demi Chef to join our hotel kitchen team. The role is ideal for someone who enjoys early starts, takes pride in high-quality dishes, and thrives in a fast-paced professional kitchen.

Key responsibilities include assisting in prep and cooking, maintaining kitchen cleanliness, and supporting daily operations with attention to safety and food hygiene.