Demi Chef — Elevate Dishes in a Luxury Sydney Hotel

PARKROYAL Hotels & Resorts; Sydney; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Salary package

Hotel discounts – Discovery

50% off food & beverages

Discounted accommodation worldwide

Learning & development

Complimentary meal on shift

Health & Wellbeing program

Reward & Recognition

Discounted car parking

Job summary

PARKROYAL Darling Harbour is seeking an experienced Demi Chef to join our kitchen team. You will work closely with the Chef De Partie and Sous Chef, follow recipes, and contribute to the overall quality of dishes.

We offer an attractive salary, hotel discounts, meals on shift, health benefits and ongoing development opportunities in a collaborative and friendly environment.

You will bring passion for quality, hotel kitchen experience, and a creative approach to producing outstanding dishes.

Qualifications

• Experience in a hotel kitchen is preferred.
• Strong teamwork and multitasking abilities.
• Ability to bring creative ideas to food production.

Responsibilities

• Deliver quality dishes within your section and meet targets.
• Follow HACCP and maintain high standards of food safety.
• Assist with stock management and kitchen cleanliness.
• Collaborate with chefs to improve menu items.

Skills

Teamwork

Multitasking

Creativity

Education

Trade qualification (culinary)

Job description

PARKROYAL Darling Harbour is seeking an experienced Demi Chef to join our kitchen team. You will work closely with the Chef De Partie and Sous Chef, follow recipes, and contribute to the overall quality of dishes.

We offer an attractive salary, hotel discounts, meals on shift, health benefits and ongoing development opportunities in a collaborative and friendly environment.

You will bring passion for quality, hotel kitchen experience, and a creative approach to producing outstanding dishes.