Demi Chef

Mercure; Sydney; On-site; AUD 32,000 - 42,000; Part time

Job summary

Mercure Sydney Parramatta is seeking a passionate Part Time Demi Chef to join our hotel kitchen team. The role is ideal for someone who enjoys early starts, takes pride in high-quality dishes, and thrives in a fast-paced professional kitchen.

Key responsibilities include assisting in prep and cooking, maintaining kitchen cleanliness, and supporting daily operations with attention to safety and food hygiene.

Qualifications

• Previous experience in a Demi Chef or similar role, preferably in hotels.
• Strong knowledge of basic cooking techniques and kitchen operations.
• High attention to detail and a commitment to quality.
• Ability to work efficiently during early morning shifts.
• Team player with excellent communication skills.
• Ability to follow instructions and work independently when needed.
• Full working rights in Australia - this is essential.
• Culinary qualification or relevant training is required.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes to a high standard.
• Support with day-to-day kitchen operations.
• Maintain a clean, safe and organised kitchen environment.
• Ensure all food is prepared efficiently and presented consistently.
• Follow all food safety and hygiene regulations.
• Assist with stock control, deliveries and rotation.
• Contribute to menu development and share creative ideas.
• Attend training and development sessions as required.

Skills

Cooking basics

Kitchen ops

Communication

Team player

Education

Culinary qualification

Job description

We are looking for a passionate and reliable Part Time Demi Chef to join our hotel kitchen team at Mercure Sydney Parramatta. This role is ideal for someone who enjoys early starts, takes pride in preparing high-quality dishes, and thrives in a fast-paced, professional kitchen environment.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes to a high standard
• Support with day-to-day kitchen operations
• Maintain a clean, safe and organised kitchen environment
• Ensure all food is prepared efficiently and presented consistently
• Follow all food safety and hygiene regulations
• Assist with stock control, deliveries and rotation
• Contribute to menu development and share creative ideas
• Attend training and development sessions as required

Requirements

• Previous experience in a Demi Chef or similar role, preferably in hotels
• Strong knowledge of basic cooking techniques and kitchen operations
• High attention to detail and a commitment to quality
• Ability to work efficiently during early morning shifts
• Team player with excellent communication skills
• Ability to follow instructions and work independently when needed
• Full working rights in Australia - this is essential
• Culinary qualification or relevant training is required