Part-Time Cook for Kids’ Nutritious, Sustainable Menus

Gowrie SA; Adelaide; On-site; AUD 34,000 - 47,000; Part time

Job summary

Gowrie SA is seeking a part-time Cook for our Children’s Program at Underdale, Adelaide, to provide nutritious and appealing meals for around 50 children per day. The role requires 35 hours per week on-site with a 12-month initial contract and potential extension.

Experience and passion for dietary and allergen-conscious cooking in a child-focused setting are essential, along with qualifications in cookery and food preparation.

Qualifications

• Experience in preparing nutritious meals for groups of children
• Qualifications in cookery/food preparation are essential
• Ability to meet dietary and allergy requirements

Responsibilities

• Prepare snacks and meals for about 50 children per day
• Maintain high standards of food safety and kitchen cleanliness
• Work both independently and as part of the service community

Skills

Culinary passion

Independent worker

Team collaboration

Education

Cookery/food preparation qualification

Job description

Gowrie SA is seeking a part-time Cook for our Children’s Program at Underdale, Adelaide, to provide nutritious and appealing meals for around 50 children per day. The role requires 35 hours per week on-site with a 12-month initial contract and potential extension.

Experience and passion for dietary and allergen-conscious cooking in a child-focused setting are essential, along with qualifications in cookery and food preparation.