Part-Time Cook at City Club Kitchen | Great Benefits

RACV; Melbourne; On-site; AUD 32,000 - 39,000; Part time

Benefits offered by this job

Employee discounts

Laundered uniform

Training & development

Job summary

RACV City Club in Melbourne is seeking a Cook for a part-time position (minimum 24 hours per week). You will work in a busy kitchen, focusing on food quality and presentation.

The role requires recognised culinary training or relevant experience, with a roster that includes weekends and evenings. Join a trusted Australian brand offering generous employee benefits, discounts on RACV products and resorts, and opportunities for training and career progression.

Qualifications

• 1 year minimum experience in a similar position.
• Experience in banquets or a la carte venues preferred.
• Passion for Victorian produce and seasonal menus.
• Ability to work autonomously within a fast-paced team.
• Willing to work across a 7-day rotating roster.

Responsibilities

• Cook at RACV, ensuring smooth kitchen operation during meal service.
• Deliver high-quality food and exceptional service to customers.
• Collaborate with a dedicated team to maintain standards.
• Role includes weekend and evening shifts to meet peak demand.
• Support preparation and presentation of dishes to align with seasonal menus.

Education

Food safety certification

Job description

RACV City Club in Melbourne is seeking a Cook for a part-time position (minimum 24 hours per week). You will work in a busy kitchen, focusing on food quality and presentation.

The role requires recognised culinary training or relevant experience, with a roster that includes weekends and evenings. Join a trusted Australian brand offering generous employee benefits, discounts on RACV products and resorts, and opportunities for training and career progression.