Part Time Cook

Guzman y Gomez Limited; Australia; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Free uniform

Culinary training and development

Discounted meals

Cultural celebrations

Job summary

GYG is seeking a Cook for our fast‑paced Mexican kitchen in Australia. You will prepare fresh dishes, assist with kitchen operations and learn from our culinary team. Experience helps but is not essential; a can‑do attitude and eagerness to learn are valued.

Benefits include a free uniform, culinary training, discounted meals and cultural celebrations such as Day of the Dead and Cinco de Mayo.

Qualifications

• Kitchen experience helpful but not essential.
• Willingness to learn and coaching mindset.
• Can-do attitude and reliability.

Responsibilities

• Prepare fresh dishes in a fast-paced kitchen.
• Support daily kitchen operations and maintain high standards.
• Collaborate with the team to deliver quality meals to guests.

Skills

Kitchen experience

Willingness to learn

Can-do attitude

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

These are just some of the benefits that come with working at GYG:

• Free uniform
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.