Cook - GYG Old Noarlunga

Guzman y Gomez; Adelaide; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Free uniform

Culinary training and development

Discounted meals

Cultural celebrations

Job summary

A leading fast-food restaurant in Australia is seeking a Cook to prepare fresh and delicious food while contributing to vibrant Mexican flavours. Ideal candidates are open to coaching and eager to learn. Benefits include culinary training, discounted meals, and participation in cultural celebrations like Day of the Dead. Join a family-oriented team committed to serving high-quality, fresh meals to guests.

Qualifications

• Open to coaching and ready to put in the effort.
• Can be relied upon in a team environment.
• Can-do attitude and can be relied upon.

Responsibilities

• Prepare fresh and delicious food.
• Problem-solving and contributing expertise on vibrant Mexican flavours.
• Support restaurant operations across breakfast, lunch and dinner.

Skills

Kitchen experience

Eager to learn

Can do attitude

Problem solving

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

These are just some of the benefits that come with working at GYG:

• Free uniform
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.