Cook - Penrith

Guzman y Gomez Limited; New South Wales; Hybrid; AUD 30,000 - 36,000; Full time

Benefits offered by this job

Free uniform

Culinary training and development

Discounted meals

Cultural celebrations – Day of the Day

Job summary

Guzman y Gomez Mexican Kitchen in Australia is seeking a Cook to be at the heart of restaurant operations. You will prepare fresh food and bring vibrant Mexican flavours to guests, with opportunities to learn and grow.

Experience is helpful but not essential; we value a can-do attitude, coachability, and reliability. Benefits include free uniform, culinary training, discounted meals, and cultural celebrations.

Qualifications

• Kitchen experience is helpful but not essential.
• Open to coaching, eager to learn and reliable.
• Can-do attitude and dependable team member.

Responsibilities

• Prepare fresh, high‑standard dishes.
• Utilise fresh ingredients to produce for guests.

Job description

We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

These are just some of the benefits that come with working at GYG:

• Free uniform
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.