Part-Time Commis Chef — Learn, Create & Shine in a Hotel Kitchen

Accorhotel; Perth; On-site; AUD 33,000 - 39,000; Part time

Job summary

Accor invites applications for a Part Time Commis Chef in our hotel kitchen. You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a dynamic F&B operation.

Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, safe work environment under the Head Chef. Trade qualifications and strong teamwork are essential.

Qualifications

• Trade qualification in culinary arts.
• Experience in hotel/restaurant kitchen preferred.
• Knowledge of various cooking techniques.
• Food safety knowledge including HACCP.

Responsibilities

• Prepare and present menu items within hotel cost margins.
• Maintain stock control and minimise wastage.
• Keep areas clean; maintain equipment and report issues to Head Chef.

Skills

Communication skills

Organisation

Quality standards

Education

Trade qualification in culinary

Job description

Accor invites applications for a Part Time Commis Chef in our hotel kitchen. You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a dynamic F&B operation.

Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, safe work environment under the Head Chef. Trade qualifications and strong teamwork are essential.