Commis Chef | Part time | Ronnies Restaurant

InterContinental Hotels & Resorts; Melbourne; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Paid birthday leave

Enhanced parental leave

Flexible work options

Proactive health days

IHG development program

Hotel discounts

Job summary

InterContinental Hotels & Resorts is seeking a Commis Chef for Ronnie's Restaurant in Melbourne, part-time, to join a nostalgic Italian dining team focused on presentation, flavour and consistent high standards.

You will work in a fast-paced kitchen, take ownership of your station, manage supplies and waste, keep the area spotless, and support the team with flexible night, weekend and holiday shifts; relevant cookery qualification and good communication are essential.

Qualifications

• Trade Industry Qualification or completion of Commercial Cookery Qualification.
• Relevant experience in a similar role.
• Flexibility to work night, weekend and holiday shifts.
• Self-motivated, driven and energized in a fast-paced environment.
• Great communication – you’ll be warm, welcoming and easy to talk to.

Responsibilities

• Making every single meal a feast for the eyes and treat for the tastebuds.
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste.
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws.
• Helping with washing up and other kitchen duties where needed.
• Taking on other ad-hoc duties like a true team player.

Skills

Cookery experience

Flexibility

Communication

Team player

Education

Commercial Cookery Qualification

Job description

Commis Chef | Part time | Ronnies Restaurant

Located in the heart of the CBD, Ronnie's is a nostalgic Italian restaurant open for both lunch and dinner. The convenient location is close to all public transportation, including multiple tram lines and is just blocks from Southern Cross Station.

Ronnie's Melbourne is looking for experienced, dedicated, reliable and motivated individual with a desire to work within the industry. You’ll be dealing with customers face to face so a friendly, warm, and welcoming character is a must!

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day

Every day is different,but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

What we need from you

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Relevant experience in a similar role
• The flexibility to work night, weekend and holiday shifts
• Self-motivated, driven and energized in a fast-paced environment
• Great communication – you’ll be warm, welcoming and easy to talk to

What we offer

Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too.