Part-Time Commis Chef - Elevate Dishes in Hotel Kitchen

Fairmont Hotels & Resorts; Perth; On-site; AUD 36,000 - 48,000; Part time

Job summary

Mercure Perth on Hay, a property in the Accor family, seeks a Part Time Commis Chef to join our kitchen team in Perth, WA. You will assist in breakfast, lunch, and dinner service, contributing to memorable dining experiences for our guests.

You will bring trade qualifications, culinary skills, and a strong commitment to HACCP standards, helping to maintain high quality and efficiency in a bustling hotel kitchen.

Qualifications

• Trade qualification and experience in a similar hotel or restaurant role.
• Excellent technical knowledge with cooking techniques.
• Exemplary communication and organisational skills.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Prepare and present menu items within hotel cost margins.
• Ensure stock rotation and minimise wastage.
• Maintain clean working areas and report problems to Head Chef.

Skills

Culinary skills

Communication

Organisational skills

Food safety HACCP

Attention to detail

Education

Trade qualification

Job description

Mercure Perth on Hay, a property in the Accor family, seeks a Part Time Commis Chef to join our kitchen team in Perth, WA. You will assist in breakfast, lunch, and dinner service, contributing to memorable dining experiences for our guests.

You will bring trade qualifications, culinary skills, and a strong commitment to HACCP standards, helping to maintain high quality and efficiency in a bustling hotel kitchen.