Commis Chef - Mercure Perth on Hay

Fairmont Hotels & Resorts; Western Australia; On-site; AUD 36,000 - 48,000; Part time

Job summary

Mercure Perth on Hay, a property in the Accor family, seeks a Part Time Commis Chef to join our kitchen team in Perth, WA. You will assist in breakfast, lunch, and dinner service, contributing to memorable dining experiences for our guests.

You will bring trade qualifications, culinary skills, and a strong commitment to HACCP standards, helping to maintain high quality and efficiency in a bustling hotel kitchen.

Qualifications

• Trade qualification and experience in a similar hotel or restaurant role.
• Excellent technical knowledge with cooking techniques.
• Exemplary communication and organisational skills.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Prepare and present menu items within hotel cost margins.
• Ensure stock rotation and minimise wastage.
• Maintain clean working areas and report problems to Head Chef.

Skills

Culinary skills

Communication

Organisational skills

Food safety HACCP

Attention to detail

Education

Trade qualification

Job description

Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD.

Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.

Who are We:

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

We are seeking a passionate and motivated Part TimeCommis Chefto join the professional and dynamic kitchen team.As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Key responsibilities include but not limited to:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

Qualifications

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel or restaurantenvironment
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.

Additional Information

• An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
• Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
• Work alongside passionate industry professionals
• Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

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