Part-Time Chef: Home-Style Cooking & Positive Impact

Job Q; Sydney; Hybrid; AUD 35,000 - 49,000; Part time

Benefits offered by this job

Staff recognition

Training and development

Allowances

Annual leave loading

Staff wellbeing programs

Flexible rostering

Job summary

Moran Health Care Group in Engadine, NSW is seeking a dedicated Cook to join our Moran Engadine home. You will prepare a range of nourishing meals, support residents and work with a caring team in a welcoming environment.

The role requires experience in commercial catering, a recognised cookery course, food safety knowledge, and strong communication. You will assist with stock control, menu compliance, and helping residents with special dietary needs.

Qualifications

• Experience in commercial catering or other food service.
• TAFE approved Commercial Cookery Course or equivalent.
• Certificate in Food Handling and Hygiene.
• Familiarity with state Food Handling Regulations/HACCP.
• Organisational and management ability.
• Good communications skills, both written and verbal.
• Ability to work independently and as a member of a team.
• Current Police Check and Valid Working Rights.

Responsibilities

• Report to the Chef Manager and provide great food and dining experiences.
• All aspects of food preparation and cooking using MHCG recipes and menus.
• Liaise with Chef Manager for residents requiring special diets.
• Order stock, manage budget and minimise food wastage.
• Participate in the Food Safety Program and maintain high standards.

Skills

Organisational and management ability

Good communications skills

Teamwork ability

Current Police Check

Working Rights

Education

TAFE approved Commercial Cookery Course

Certificate in Food Handling and Hygiene

Job description

Moran Health Care Group in Engadine, NSW is seeking a dedicated Cook to join our Moran Engadine home. You will prepare a range of nourishing meals, support residents and work with a caring team in a welcoming environment.

The role requires experience in commercial catering, a recognised cookery course, food safety knowledge, and strong communication. You will assist with stock control, menu compliance, and helping residents with special dietary needs.