Chef/ Cook

Moran Health Care; Sydney; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Staff recognition

Training and development

Annual leave loading

Flexible rostering

Innovative models of home/community

Flexible rostering

Job summary

Moran Health Care Group is seeking a motivated Cook/Chef to join the Moran Sylvania home in Sydney's Sutherland Shire. The role focuses on preparing nourishing, home-cooked meals in a welcoming environment and supporting residents’ health through quality food service.

You will work with a dedicated team, report to the Chef Manager, and help maintain high standards of food safety and nutrition. Shift is Thursday to Saturday 06:00–14:00 with opportunities for skill development.

Qualifications

• Experience in commercial catering or other food service.
• TAFE approved Commercial Cookery Course or equivalent.
• Certificate in Food Handling and Hygiene.
• Familiarity with state Food Handling Regulations/HACCP.
• Organisational and management ability.
• Good communications skills, both written and verbal.
• Ability to work independently and as a member of a team.
• Current Police Check and Valid Working Rights.

Responsibilities

• Support day-to-day delivery of food services at Moran Sylvania home.
• All aspects of food preparation and cooking, using MHCG recipes and menus.
• Liaise with Chef Manager for residents requiring preparation of special diets.
• Confident preparing a selection of varied food choices.
• Ensure dietary and nutritional needs of the residents are met.
• Ordering of stock, budget control and minimisation of food wastage as required.
• Active participation in the Food Safety Program.
• Maintenance of the highest standards of food services in our home.
• Responsible for the ordering, storage and labelling of food as required by the Chef Manager.
• Prepare and present food within set time frames.

Skills

Experience in commercial catering

Organisational and management ability

Good communication skills

Independent and team work

Police check & working rights

Education

TAFE approved Commercial Cookery Course or equivalent

Certificate in Food Handling and Hygiene

Familiarity with state Food Handling Regulations/HACCP

Job description

We are currently seeking a motivated and dedicatedCook / Chefto join our wonderful team at ourMoran Sylvania home, set in one of the prime residential areas in Sydney's Sutherland Shire.

• Shift Schedule: Thursday, Friday & Saturday - 06:00am to 14:00pm

In this role, you will be genuinely dedicated to creating a welcoming, and warm environment by preparing a range of delicious and nourishing home-cooked meals. Your care and reliability will help ensure everyone considers it a place where they are truly at home.

You will receive ongoing guidance and mentoring to help you succeed in your role. You'll work with a dedicated team, making a positive impact on our residents’ daily lives. Moran offers a rewarding environment with modern facilities and opportunities for skill development.

If you are passionate about the importance of healthy meals that have a positive impact on a person’s health and well-being, this role is for you!

We are seeking candidates with availability to work across weekdays and weekends.

Key Duties:

You will report to the Chef Manager and will provide great food and dining experiences.

• Support day-to-day delivery of food services at Moran Sylvania home
• All aspects of food preparation and cooking, using MHCG recipes and menus
• Liaise with Chef Manger for residents requiring preparation of special diets
• Confident preparing a selection of varied food choices
• Ensure dietary and nutritional needs of the residents are met
• Ordering of stock, budget control and minimisation of food wastage as required
• Active participation in the Food Safety Program
• Maintenance of the highest standards of food services in our home
• Responsible for the ordering, storage and labelling of food as required by the Chef Manger
• Prepare and present food within set time frames

Skills/ Requirements:

• Experience in commercial catering or other food service
• TAFE approved Commercial Cookery Course or equivalent
• Certificate in Food Handling and Hygiene
• Familiarity with state Food Handling Regulations/HACCP
• Organisational and management ability
• Good communications skills, both written and verbal
• Ability to work independently and as a member of a team
• Current Police Check and Valid Working Rights

As a MHCG employee, benefits you'll be able to take advantage of:

• Staff recognition
• Training and development
• Annual leave loading
• Innovative models of home/community care
• Flexible rostering

About us

Moran Health Care Group has been caring for ageing Australians for over 70 years. Our goal is to enable people in our care to enjoy each day to the best of their ability. To learn more about our company and values, please visit https://morangroup.com.au/.

At Moran Aged Care, we are dedicated to reflecting the diverse community we serve and creating a welcoming and respectful workplace for all employees. Differences are embraced, contributions are valued, and everyone has a sense of cohesion and unity.

We welcome people with diverse skills, experiences, perspectives, and backgrounds and encourage applications from Aboriginal or Torres Strait Islander peoples, and applicants who may identify as LGBTIQ, with disability, a culturally and linguistically diverse background, and people of all ages.

Moran Aged Care has COVID-19 Vaccination Policy that requires all new hires to show proof of being fully vaccinated from COVID-19.