Part-Time Chef for Aged Care – Sat to Mon, Two Sites

Contemporary Catering; Melbourne; Presencial; AUD 30.000 - 47.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Employee Assistance Program

Staff discounts

Descripción de la vacante

Contemporary Catering is a family-owned catering provider serving aged care facilities across Victoria and NSW. We are seeking a motivated Part-Time Chef to support Chef Managers at two aged care sites in Clarinda and Mordialloc, Melbourne.

You will assist with daily meal production, ensure high quality and dietary compliance, and help maintain food safety and efficient kitchen operations. You will work alongside kitchen teams to deliver nutritious, delicious meals while upholding hygiene

Formación

• Experience in commercial kitchens, especially in aged care is preferred.
• Knowledge of modified texture meals and special dietary requirements.
• Familiarity with food safety legislation and hygiene practices.
• Ability to work effectively in a team and communicate clearly.

Responsabilidades

• Prepare and deliver high-quality meals in line with menus and recipes.
• Support site Chef Managers with daily kitchen operations.
• Ensure meals meet residents' dietary requirements and safety standards.
• Assist with stock control, ordering and reducing food waste.
• Work with kitchen teams to ensure smooth service and dining experience.

Conocimientos

Experience in commercial kitchens

Dietary awareness

Food safety knowledge

Teamwork and communication

Descripción del empleo

Contemporary Catering is a family-owned catering provider serving aged care facilities across Victoria and NSW. We are seeking a motivated Part-Time Chef to support Chef Managers at two aged care sites in Clarinda and Mordialloc, Melbourne.

You will assist with daily meal production, ensure high quality and dietary compliance, and help maintain food safety and efficient kitchen operations. You will work alongside kitchen teams to deliver nutritious, delicious meals while upholding hygiene