Part-Time Chef: Flexible Schedule & Memorable Dishes

Mounties Group

Central Coast Council

On-site

AUD 34,000 - 44,000

Part time

2 days ago
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Benefits offered by this job

Uniforms provided
Exclusive staff benefits program
Ongoing learning and development

Job summary

Mounties Group is seeking an experienced Chef to join our team at Halekulani Bowling Club in Budgewoi, NSW on a part-time basis. You will prepare and cook a variety of dining options while maintaining high standards and presenting wholesome meals for guests.

Requirements include kitchen experience, Cert III/IV in Commercial Cookery, a Food Handling certificate, and the ability to work a flexible roster including days, nights, weekends, and public holidays.

Qualifications

  • Previous experience working in a kitchen.
  • Hold a Cert III or IV in Commercial Cookery.
  • Food Handling certificate.
  • Be self-disciplined and a team player.
  • Exceptional communication skills.
  • Ability to work a flexible roster, which includes days, nights, weekends and public holidays.

Responsibilities

  • Prepare and cook a variety of dining options to a high standard.
  • Maintain presentation and consistency of food served.
  • Service and prepare for bistro and function meals.
  • Monitor stock levels and complete stock rotations.
  • Ensure compliance to food handling practices and general cleaning duties.
  • Create a positive guest experience by delivering a high level of food quality.

Skills

Kitchen experience
Team player
Communication skills

Education

Cert III or IV in Commercial Cookery
Food Handling certificate

Job description

Mounties Group is seeking an experienced Chef to join our team at Halekulani Bowling Club in Budgewoi, NSW on a part-time basis. You will prepare and cook a variety of dining options while maintaining high standards and presenting wholesome meals for guests.

Requirements include kitchen experience, Cert III/IV in Commercial Cookery, a Food Handling certificate, and the ability to work a flexible roster including days, nights, weekends, and public holidays.

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