Part-Time Chef de Partie — Precision Kitchen Lead

39R8J; Melbourne; Vor Ort; AUD 30.000 - 47.000; Teilzeit

Benefits dieser Stelle

Staff discounts on food and hotel

Life with the Works flexible hours

Zusammenfassung

Marriott Hotels in Docklands, Melbourne is seeking a part-time Chef De Partie to join a busy kitchen team. You will supervise production of hot and cold items, work with the Head Chef to ensure quality and consistency, and coordinate activities of junior cooks during service.

The role requires a trade or commercial cookery qualification, passion for hospitality, and prior experience in a similar setting. You will contribute to guest satisfaction by delivering precise portions and high standards

Qualifikationen

• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Passion for the industry
• Relevant experience in a similar role
• Working rights in Australia
• Enthusiastic to elevate your career
• Self-motivated, driven and energized in a fast-paced environment
• Armed with smart solutions and a can-do attitude

Aufgaben

• Supervise the preparation and production of all hot or cold food items for the food and beverage outlet
• Collaborate with the Head Chef in ensuring the quality, consistency and production of food in all areas of responsibility
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Plan and manage food quantities and plating requirements for the food operation
• Ensure proper portion, arrangement and food garnish focusing on attention to detail
• Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period
• Ensure all food is prepared and presented in a way that aims to exceed guest expectations
• Understand guest requirements and deliver service excellence with each customer experience
• Assist the team with preparation and execution during service periods
• Maintain strong food safety and property standards, setting the pace in the industry

Kenntnisse

Team leadership

Attention to detail

Passion for industry

Ausbildung

Trade Industry Qualification or Commercial Cookery

Jobbeschreibung

Marriott Hotels in Docklands, Melbourne is seeking a part-time Chef De Partie to join a busy kitchen team. You will supervise production of hot and cold items, work with the Head Chef to ensure quality and consistency, and coordinate activities of junior cooks during service.

The role requires a trade or commercial cookery qualification, passion for hospitality, and prior experience in a similar setting. You will contribute to guest satisfaction by delivering precise portions and high standards