Part time chef

The Parkview Hotel; Shire of Yarra Ranges; On-site; AUD 55,000 - 70,000; Full time

Job summary

Park view Hotel in Victoria is seeking a Casual Chef to join the culinary team. This casual position offers flexibility and the chance to contribute to a busy hospitality venue while maintaining high kitchen standards.

You will prepare and cook a variety of dishes, uphold food safety protocols, and help ensure smooth service. A strong team ethic and adaptability to casual work arrangements are valued in this role.

Qualifications

• Proven experience as a chef or cook in hospitality or food service.
• Strong knowledge of food preparation techniques and cooking methods.
• Excellent understanding of food safety and hygiene practices.
• Ability to work efficiently under pressure and manage multiple tasks.
• Good communication and teamwork skills.
• Flexibility and adaptability to casual work arrangements.
• Relevant culinary qualifications or training is highly valued.
• Experience in a hotel or pub kitchen environment would be advantageous.

Responsibilities

• Preparing and cooking a variety of dishes according to established recipes and standards.
• Maintaining food safety and hygiene standards in accordance with health regulations.
• Managing food preparation stations and ensuring efficient workflow during service.
• Monitoring food quality and presentation to meet customer expectations.
• Assisting with inventory management and identifying stock requirements.
• Collaborating with kitchen staff to ensure timely and accurate food delivery.
• Responding flexibly to kitchen demands during busy periods.
• Contributing to a positive and professional kitchen environment.

Skills

Cooking

Food safety

Teamwork

Flexibility

Communication

Education

Culinary qualifications

Job description

We are seeking a Casual Chef to join the culinary team at Park view Hotel in Victoria. This is a casual position that offers flexibility and the opportunity to work in a dynamic hospitality environment. As a Casual Chef, you will play a vital role in delivering high-quality meals and maintaining the standards of our kitchen operations. This position is perfect for someone looking for flexible work arrangements whilst contributing to an established hospitality venue.

Key responsibilities

• Preparing and cooking a variety of dishes according to established recipes and standards
• Maintaining food safety and hygiene standards in accordance with health regulations
• Managing food preparation stations and ensuring efficient workflow during service
• Monitoring food quality and presentation to meet customer expectations
• Assisting with inventory management and identifying stock requirements
• Collaborating with kitchen staff to ensure timely and accurate food delivery
• Responding flexibly to kitchen demands during busy periods
• Contributing to a positive and professional kitchen environment

About you

• Proven experience as a chef or cook in a hospitality or food service setting
• Strong knowledge of food preparation techniques and cooking methods
• Excellent understanding of food safety and hygiene practices
• Ability to work efficiently under pressure and manage multiple tasks
• Good communication and teamwork skills
• Flexibility and adaptability to casual work arrangements
• Relevant culinary qualifications or training is highly valued
• Experience in a hotel or pub kitchen environment would be advantageous

About us

Park view Hotel is a respected hospitality establishment located in Victoria. We are committed to delivering excellent service and quality pub meals to our customers. Our kitchen is the backbone of our operation, and we pride ourselves on maintaining high standards of food preparation and presentation. We believe in creating a supportive workplace where our team members can thrive and grow in their culinary careers.