Breakfast Buffet Chef — Part-Time, Early Morning Shifts

Crowne Plaza Hotels & Resorts

Burwood

Presencial

AUD 34.000 - 44.000

A tiempo parcial

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

35% off F&B at hotel restaurants
IHGStaff rate
Professional career growth within IHG

Descripción de la vacante

Crowne Plaza Burwood is seeking a part-time Breakfast Buffet Chef to join our kitchen team in Burwood, NSW. Morning shifts run from 5:30am to 11:30am for roughly 30 hours per week, with responsibilities including preparing, cooking, and presenting a high-quality breakfast buffet.

You will manage buffet replenishment, maintain presentation, and uphold food safety standards while working independently and supporting the wider kitchen team.

Formación

  • Previous experience in a similar breakfast or hotel kitchen role.
  • Strong organisational and time management skills.
  • Proactive with food preparation and buffet management.
  • Able to work independently and take initiative.
  • Knowledge of food safety and hygiene standards.
  • Reliable, punctual, and committed to delivering exceptional guest experiences.

Responsabilidades

  • Prepare, cook, and present a high-quality breakfast buffet.
  • Manage buffet replenishment and presentation.
  • Complete daily breakfast food preparation.
  • Maintain high standards of food safety, cleanliness, and kitchen organisation.
  • Work efficiently and support the wider kitchen team when required.

Conocimientos

Breakfast buffet
Independent worker
Time management
Food safety
Reliability

Descripción del empleo

Crowne Plaza Burwood is seeking a part-time Breakfast Buffet Chef to join our kitchen team in Burwood, NSW. Morning shifts run from 5:30am to 11:30am for roughly 30 hours per week, with responsibilities including preparing, cooking, and presenting a high-quality breakfast buffet.

You will manage buffet replenishment, maintain presentation, and uphold food safety standards while working independently and supporting the wider kitchen team.

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