Pan-Asian Chef — All Levels, Growth & Perks

Cabana Bar; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Staff meals

Drink discounts across venues

Growth opportunities

Job summary

Cabana is expanding with a brand-new Pan Asian offering and is seeking chefs at all levels to join the team on full-time or part-time basis. You will contribute to launching the new menu, work with an experienced kitchen crew, and maintain a top standard of food safety and presentation.

You will be part of a supportive, busy kitchen environment, with opportunities to mentor junior staff and grow within the group. Evening and weekend shifts form part of the role.

Qualifications

• Chefs of all levels welcomed — apprentices to senior chefs.
• Experience with Pan Asian cuisine highly regarded.
• Positive attitude, strong work ethic and pride in your craft.
• Willingness to obtain Food Handling certificate.
• Flexibility to work evenings and weekends.

Responsibilities

• Prepare and cook dishes to a high standard in line with recipes.
• Support development and rollout of the new Pan Asian menu.
• Maintain a clean, organised kitchen meeting food safety standards.
• Manage stock, storage and ordering for your level.
• Work with kitchen and floor teams, especially during busy services.
• Mentor or support junior team members for senior roles.

Skills

Pan Asian cuisine

Team player

Flexibility

Calm under pressure

Education

Food Handling certificate

Trade qualifications

Job description

Cabana is expanding with a brand-new Pan Asian offering and is seeking chefs at all levels to join the team on full-time or part-time basis. You will contribute to launching the new menu, work with an experienced kitchen crew, and maintain a top standard of food safety and presentation.

You will be part of a supportive, busy kitchen environment, with opportunities to mentor junior staff and grow within the group. Evening and weekend shifts form part of the role.